Indulge in a cranberry delight: simple and delicious kraft catalina cranberry chicken recipe

Indulge in a culinary masterpiece that tantalizes your taste buds with the Kraft Catalina Cranberry Chicken recipe. This delectable dish seamlessly blends the sweet and tangy notes of Catalina dressing with the vibrant tartness of cranberries, creating a symphony of flavors that will leave you craving more.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/2 cup Kraft Catalina Dressing
• 1/2 cup cranberry sauce
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Chicken: Season the chicken pieces with salt and pepper.
2. Heat the Oil: Heat the olive oil in a large skillet over medium heat.
3. Sear the Chicken: Add the chicken pieces to the skillet and cook until golden brown on all sides.
4. Add the Catalina and Cranberry Sauce: Pour the Catalina dressing and cranberry sauce into the skillet.
5. Simmer: Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through.
6. Add the Vegetables: Stir in the onion and celery. Cook for an additional 5 minutes, or until softened.
7. Serve: Remove the skillet from heat and serve the Kraft Catalina Cranberry Chicken hot over rice, pasta, or your favorite side dish.

Tips for a Perfect Dish:

• Use a flavorful Catalina dressing: Choose a Catalina dressing with a bold and tangy flavor to enhance the overall taste of the dish.
• Experiment with different cranberry sauces: Try using a homemade cranberry sauce or a variety with added spices for a unique twist.
• Don’t overcook the chicken: Cooking the chicken too long can make it dry and tough. Keep an eye on it and remove it from heat as soon as it is cooked through.
• Add a side of vegetables: Serve the chicken with a side of steamed vegetables or a mixed salad for a complete and balanced meal.

Variations on the Kraft Catalina Cranberry Chicken Recipe:

• Add a touch of heat: Sprinkle in some red pepper flakes or chopped jalapeños for a spicy kick.
• Make it creamy: Stir in a dollop of sour cream or yogurt for a creamy and tangy sauce.
• Use different meats: Try using pork tenderloin, turkey breast, or shrimp instead of chicken.
• Create a casserole: Layer the chicken mixture in a casserole dish and top with breadcrumbs or crushed crackers. Bake until bubbly and golden brown.

Benefits of the Kraft Catalina Cranberry Chicken Recipe:

• Easy and convenient: This recipe is quick and easy to prepare, making it perfect for busy weeknights.
• Versatile: It can be served as an entree, appetizer, or part of a larger meal.
• Healthy: The chicken is a lean protein source, and the cranberries provide antioxidants and vitamins.
• Delicious: The combination of Catalina dressing and cranberry sauce creates a tantalizing flavor that will satisfy your cravings.

The Catalina Cranberry Chicken Legacy:

The Kraft Catalina Cranberry Chicken recipe has become a beloved classic in American cuisine. Its unique flavor profile and ease of preparation have made it a staple in many households. Whether you’re hosting a dinner party or simply looking for a comforting meal, this dish will surely impress.

Questions We Hear a Lot

Q: Can I use a different type of dressing?
A: Yes, you can substitute another salad dressing of your choice, but the Catalina dressing provides the best flavor profile for this recipe.

Q: How can I make the sauce thicker?
A: To thicken the sauce, add a cornstarch slurry (equal parts cornstarch and water) to the skillet and cook until desired consistency is reached.

Q: What side dishes pair well with this recipe?
A: Roasted vegetables, mashed potatoes, or a fresh salad are all great accompaniments to the Kraft Catalina Cranberry Chicken.