What To Know
- Indulge in the velvety smoothness of Korean steamed eggs without the need for an earthenware bowl.
- Strain the egg mixture through a fine-mesh sieve into a steamer-safe bowl or microwave-safe bowl.
- Microwave the bowl on high for 1-2 minutes, or until the eggs are set.
Indulge in the velvety smoothness of Korean steamed eggs without the need for an earthenware bowl. This innovative recipe empowers home cooks to savor the delicate flavors of this culinary masterpiece in any kitchen setting.
Ingredients:
- 2 large eggs
- 1/2 cup dashi (Japanese soup stock) or water
- 1 tablespoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon sesame oil
- Green onions, finely sliced, for garnish (optional)
Equipment:
- Steamer or microwave-safe bowl
- Microwave (if using microwave-safe bowl)
Instructions:
Step 1: Whisk the Eggs
In a large bowl, whisk the eggs until light and fluffy.
Step 2: Season the Mixture
Add the dashi, soy sauce, salt, and sesame oil to the whisked eggs. Whisk until well combined.
Step 3: Strain the Mixture
Strain the egg mixture through a fine-mesh sieve into a steamer-safe bowl or microwave-safe bowl. This step removes any air bubbles and ensures a smooth texture.
Step 4: Steam
- For a steamer: Place the bowl in a steamer over boiling water. Cover and steam for 10-12 minutes, or until the eggs are set.
- For a microwave: Microwave the bowl on high for 1-2 minutes, or until the eggs are set. Check the eggs every 30 seconds to prevent overcooking.
Step 5: Garnish
Once the eggs are cooked, remove from the steamer or microwave. Garnish with finely sliced green onions, if desired.
Tips for Perfection:
- Use fresh eggs for the best flavor and texture.
- Whisk the eggs thoroughly to incorporate air and create a fluffy texture.
- Strain the mixture to remove air bubbles and ensure a smooth surface.
- Do not overcook the eggs, as they will become rubbery.
- Adjust the seasoning to your preference, adding more soy sauce or salt as desired.
Variations:
- Add vegetables such as mushrooms, carrots, or spinach for added nutrition.
- Top with shredded cheese or crumbled bacon for a savory twist.
- Serve with rice, noodles, or as a side dish to any meal.
Benefits of Korean Steamed Eggs:
- Rich in protein and essential amino acids
- Low in calories and fat
- Easy to digest and suitable for all ages
- A good source of vitamins and minerals
How to Store and Reheat:
- Store leftovers in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop until warmed through.
Alternatives to Earthenware Bowl:
- Microwave-safe bowl
- Ramekin
- Ceramic dish
- Glass bowl
Answers to Your Questions
Q: Can I use water instead of dashi?
A: Yes, you can use water as a substitute for dashi. However, dashi will provide a richer flavor.
Q: How long can I steam the eggs for?
A: Steam the eggs for 10-12 minutes for a traditional texture. Adjust the time if you prefer a firmer or softer egg.
Q: Can I add other ingredients to the steamed eggs?
A: Yes, you can add vegetables, cheese, or bacon to the steamed eggs for added flavor and nutrition.
