What To Know
- This Korean spicy cold buckwheat noodles recipe combines the chewy texture of buckwheat noodles with a spicy and tangy sauce, creating a dish that will tantalize your taste buds.
- Stir in a dollop of sour cream or Greek yogurt to the sauce for a creamy texture.
- Korean spicy cold buckwheat noodles are a delicious and refreshing dish that can be enjoyed for lunch, dinner, or as a light snack.
Buckwheat noodles, known as naengmyeon in Korean, are a popular and refreshing dish, especially during the hot summer months. This Korean spicy cold buckwheat noodles recipe combines the chewy texture of buckwheat noodles with a spicy and tangy sauce, creating a dish that will tantalize your taste buds.
Ingredients for Korean Spicy Cold Buckwheat Noodles
For the Noodles:
- 1 pound buckwheat noodles
- 1 tablespoon salt
For the Sauce:
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 1/4 cup gochujang (Korean red pepper paste)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon black pepper
For the Toppings:
- 1/2 cup thinly sliced beef or pork
- 1/2 cup julienned cucumber
- 1/2 cup julienned carrots
- 1/4 cup thinly sliced radish
- 1/4 cup hard-boiled eggs, halved
- Green onions, chopped
- Sesame seeds
Instructions for Korean Spicy Cold Buckwheat Noodles
Prepare the Noodles:
1. Bring a large pot of water to a boil and add the salt.
2. Add the buckwheat noodles and cook according to the package instructions, usually for 5-7 minutes.
3. Drain the noodles and rinse them under cold water to stop the cooking process.
Make the Sauce:
1. In a medium bowl, whisk together the beef broth, soy sauce, gochujang, rice vinegar, sesame oil, garlic, ginger, and black pepper.
2. Adjust the seasoning to taste, adding more gochujang for spiciness or soy sauce for saltiness.
Assemble the Noodles:
1. Divide the noodles among individual bowls.
2. Pour the sauce over the noodles.
3. Top with the beef or pork, cucumber, carrots, radish, hard-boiled eggs, green onions, and sesame seeds.
Variations on Korean Spicy Cold Buckwheat Noodles
- Vegetarian: Omit the beef or pork and add extra vegetables, such as mushrooms or tofu.
- Spicy: Increase the amount of gochujang for a spicier sauce.
- Tangy: Add a squeeze of lemon or lime juice to the sauce for a tangy twist.
- Creamy: Stir in a dollop of sour cream or Greek yogurt to the sauce for a creamy texture.
Tips for Making Perfect Korean Spicy Cold Buckwheat Noodles
- Use high-quality buckwheat noodles for the best texture and flavor.
- Rinse the noodles thoroughly under cold water to remove any excess starch.
- Adjust the seasoning of the sauce to your taste preferences.
- Let the noodles chill in the refrigerator for at least 30 minutes before serving for maximum flavor.
Benefits of Eating Korean Spicy Cold Buckwheat Noodles
- Refreshing: The cold noodles and tangy sauce are perfect for a refreshing meal on a hot day.
- Filling: Buckwheat noodles are a good source of fiber, which helps keep you feeling full.
- Nutritious: Buckwheat is a whole grain that is rich in vitamins, minerals, and antioxidants.
- Low in Calories: This dish is relatively low in calories, making it a healthy option for weight loss or maintenance.
Enjoying Your Korean Spicy Cold Buckwheat Noodles
Korean spicy cold buckwheat noodles are a delicious and refreshing dish that can be enjoyed for lunch, dinner, or as a light snack. Serve them with a side of kimchi or other pickled vegetables for a complete meal.
Frequently Asked Questions
Q: Can I make this recipe without gochujang?
A: Yes, you can substitute gochujang with another type of hot sauce or paste, such as sriracha or harissa.
Q: How long do the noodles last in the refrigerator?
A: The noodles will last for up to 3 days in the refrigerator.
Q: Can I freeze the noodles?
A: Yes, you can freeze the noodles for up to 2 months. Thaw them overnight in the refrigerator before serving.
