What To Know
- Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create a culinary masterpiece that will impress your family and friends.
- Serve it as a dessert after a summer meal or as a sweet treat with coffee or tea.
- Whether you’re a seasoned baker or a novice in the kitchen, we encourage you to give this recipe a try.
Indulge in the vibrant flavors of summer with our tantalizing kiwi tart recipe. This delectable dessert combines the tangy sweetness of kiwis with a buttery, flaky crust, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you’re a seasoned baker or a novice in the kitchen, this step-by-step guide will empower you to create a culinary masterpiece that will impress your family and friends.
Ingredients for the Crust
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into cubes
- 1/4 cup ice water
Ingredients for the Filling
- 1 pound kiwis, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 cup lemon juice
- 1/4 cup water
- 2 tablespoons unsalted butter
Instructions for the Crust
1. In a large bowl, whisk together the flour and salt.
2. Add the cubed butter and use your fingers to work it into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Instructions for the Filling
1. In a medium bowl, combine the kiwis, sugar, cornstarch, cinnamon, lemon juice, and water.
2. In a small saucepan, melt the butter over medium heat.
3. Add the kiwi mixture to the saucepan and bring to a boil.
4. Reduce heat and simmer for 5-7 minutes, or until the mixture has thickened.
5. Remove from heat and set aside to cool slightly.
Assembling the Tart
1. Preheat oven to 375°F (190°C).
2. On a lightly floured surface, roll out the dough to a 12-inch circle.
3. Transfer the dough to a 9-inch tart pan and trim the edges.
4. Pour the cooled kiwi filling into the tart shell.
5. Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
6. Let cool for at least 30 minutes before serving.
Tips for Success
- For a flaky crust, use cold butter and ice water.
- Do not overwork the dough, as this can result in a tough crust.
- If you don’t have a tart pan, you can use a 9-inch pie plate instead.
- Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Variations
- Add 1/2 cup of chopped walnuts or pecans to the filling for a nutty flavor.
- Sprinkle the tart with powdered sugar before serving for an elegant touch.
- Top the tart with fresh mint leaves for a refreshing garnish.
Serving Suggestions
- Kiwi tart is perfect for any occasion, from casual gatherings to special celebrations.
- Serve it as a dessert after a summer meal or as a sweet treat with coffee or tea.
- Pair it with a glass of sparkling wine or a fruity cocktail for a sophisticated touch.
Key Points: A Culinary Triumph
With its vibrant colors, tantalizing flavors, and flaky crust, this kiwi tart recipe will be a hit with everyone who tastes it. Whether you’re a seasoned baker or a novice in the kitchen, we encourage you to give this recipe a try. With just a few simple ingredients and a little bit of effort, you can create a culinary masterpiece that will leave a lasting impression.
Questions We Hear a Lot
Q: Can I use frozen kiwis for this recipe?
A: Yes, you can use frozen kiwis. However, you will need to thaw them completely before using them.
Q: What other fruits can I use in this recipe?
A: You can use any type of fruit you like in this recipe. Some good options include strawberries, raspberries, blueberries, or peaches.
Q: Can I make this tart ahead of time?
A: Yes, you can make this tart ahead of time. It will keep in the refrigerator for up to 3 days.
