Revolutionize your breakfast: a kiwi sausage roll recipe that will elevate your morning routine

Get ready to tantalize your taste buds with the ultimate kiwi sausage roll recipe! These delectable treats are a fusion of classic British cuisine and New Zealand’s unique flavors, featuring a savory sausage filling encased in a flaky, buttery pastry. Whether you’re a seasoned baker or a culinary novice, this comprehensive guide will empower you to create these irresistible morsels in the comfort of your own kitchen.

Ingredients

For the Pastry:

• 225g plain flour, plus extra for dusting
• 110g unsalted butter, cold and cubed
• 1 egg yolk
• 50ml cold water

For the Sausage Filling:

• 500g pork sausage meat
• 1 onion, finely chopped
• 1 apple, peeled and chopped
• 1 tablespoon chopped fresh sage
• 1 teaspoon ground nutmeg
• Salt and black pepper to taste

For the Egg Wash:

• 1 egg
• 1 tablespoon milk

Instructions

Step 1: Make the Pastry

1. In a large bowl, combine the flour and butter. Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs.
2. Add the egg yolk and water and mix until a dough forms. Do not overmix.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Make the Sausage Filling

1. In a large skillet, brown the sausage meat over medium heat. Drain any excess fat.
2. Add the onion and apple to the skillet and cook until softened.
3. Stir in the sage, nutmeg, salt, and pepper. Cook for a few more minutes until the flavors have combined.
4. Allow the filling to cool slightly.

Step 3: Assemble the Sausage Rolls

1. Preheat oven to 190°C (170°C fan-forced).
2. On a lightly floured surface, roll out the pastry dough to a rectangle approximately 30cm x 20cm.
3. Spread the sausage filling evenly over the pastry, leaving a 2cm border around the edges.
4. Brush the edges of the pastry with water.
5. Roll up the pastry tightly, starting from one of the long sides.
6. Cut the roll into 12 equal portions.

Step 4: Glaze the Sausage Rolls

1. In a small bowl, whisk together the egg and milk.
2. Brush the tops of the sausage rolls with the egg wash.

Step 5: Bake

1. Place the sausage rolls on a baking sheet lined with parchment paper.
2. Bake for 20-25 minutes, or until golden brown and cooked through.

Tips

• For a crispier pastry, brush the sausage rolls with additional egg wash before baking.
• To add a touch of sweetness, sprinkle the sausage rolls with a little brown sugar before baking.
• If you don’t have pork sausage meat, you can use beef or lamb sausage meat instead.
• Serve the sausage rolls warm with your favorite dipping sauce.

Variations

• Add grated cheese to the sausage filling for extra flavor.
• Use puff pastry instead of shortcrust pastry for a lighter texture.
• Experiment with different fillings, such as a vegetarian filling made with lentils or mushrooms.

Serving Suggestions

• Kiwi sausage rolls are perfect for a quick and easy lunch or dinner.
• Serve them with a side of mashed potatoes, peas, or gravy.
• They’re also a great addition to a picnic basket or party platter.

Kiwi Sausage Rolls: A Culinary Adventure

Embark on a culinary adventure with our tantalizing kiwi sausage roll recipe! These delectable treats combine the savory flavors of sausage with the flaky goodness of pastry, creating a taste sensation that will leave you craving more. Whether you’re a kiwi local or a visitor to our beautiful country, these sausage rolls are a must-try for any food enthusiast.

Frequently Asked Questions

Q: Can I freeze kiwi sausage rolls?
A: Yes, you can freeze kiwi sausage rolls for up to 3 months. Allow them to cool completely before freezing, then place them in an airtight container or freezer bag.
Q: How can I reheat kiwi sausage rolls?
A: To reheat kiwi sausage rolls, place them on a baking sheet and warm them in a preheated oven at 160°C (140°C fan-forced) for 10-15 minutes, or until heated through.
Q: What is the best dipping sauce for kiwi sausage rolls?
A: Kiwi sausage rolls can be enjoyed with a variety of dipping sauces, such as tomato sauce, brown sauce, or mustard.