The perfect kiwi treat: indulge in this easy and delicious loaf recipe

If you’re looking for a delicious and easy-to-make bread that’s perfect for breakfast, lunch, or a snack, look no further than this kiwi loaf recipe. This bread is moist and fluffy, with a sweet and tangy flavor that comes from the addition of fresh kiwi. It’s also incredibly versatile, and can be enjoyed on its own, toasted with butter, or topped with your favorite fruit or nut butter.

Ingredients

• 1 3/4 cups (218g) all-purpose flour
• 1 teaspoon (5g) baking powder
• 1/2 teaspoon (2g) baking soda
• 1/4 teaspoon (1g) salt
• 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened
• 2 large eggs
• 1/2 cup (120ml) buttermilk
• 1 cup (140g) chopped kiwi

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped kiwi.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tips

• For a sweeter bread, add an extra 1/4 cup of sugar to the batter.
• For a more tangy bread, add an extra 1/4 cup of buttermilk to the batter.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
• To make the bread ahead of time, bake it as directed and then let it cool completely. Wrap the bread in plastic wrap and store it in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

Variations

• Add 1/2 cup of chopped walnuts or pecans to the batter for a nutty flavor.
• Add 1/2 cup of dried cranberries or raisins to the batter for a sweet and chewy texture.
• Top the bread with a glaze made from 1 cup of powdered sugar and 2 tablespoons of milk.

Serving Suggestions

• Serve the kiwi loaf for breakfast with a cup of coffee or tea.
• Pack a slice of kiwi loaf for lunch with a piece of fruit and a handful of nuts.
• Toast a slice of kiwi loaf and top it with butter and your favorite fruit or nut butter for a quick and easy snack.

The Perfect Pairing

This kiwi loaf is the perfect pairing for a cup of coffee or tea. The sweet and tangy flavor of the bread complements the bitterness of the coffee or tea, and the moist and fluffy texture of the bread makes it a satisfying snack or breakfast.

A Versatile Treat

This kiwi loaf is a versatile treat that can be enjoyed in many different ways. It’s perfect for breakfast, lunch, or a snack, and it can be served plain, toasted, or topped with your favorite fruit or nut butter. It’s also a great way to use up any leftover kiwi you may have.

Summary: A Kiwi Loaf for Every Occasion

This kiwi loaf recipe is a delicious and easy-to-make bread that’s perfect for any occasion. Whether you’re looking for a quick and easy breakfast, a satisfying lunch, or a sweet and tangy snack, this bread is sure to hit the spot.

Quick Answers to Your FAQs

• Can I use frozen kiwi in this recipe?

Yes, you can use frozen kiwi in this recipe. Just be sure to thaw the kiwi before chopping it.

• How do I store kiwi loaf?

Kiwi loaf can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

• Can I freeze kiwi loaf?

Yes, you can freeze kiwi loaf for up to 2 months. Just be sure to wrap it tightly in plastic wrap before freezing.