Unleash the sweetness: effortless kiwi jam recipe without pectin

Indulge in the vibrant flavors of summer with our tantalizing kiwi jam recipe without pectin. This homemade delicacy is a burst of tangy sweetness, perfect for spreading on toast, pairing with pancakes, or adding a dash of fruity goodness to your favorite desserts. Our pectin-free method ensures a naturally thick and flavorful jam without any added preservatives or chemicals.

Ingredients

• 2 pounds ripe kiwis, peeled and mashed
• 1 1/2 cups granulated sugar
• 1/4 cup lemon juice
• 1/4 teaspoon ground cinnamon (optional)

Instructions

1. Prepare the Kiwis: Peel the kiwis and mash them thoroughly using a fork or potato masher. Measure out 2 pounds of mashed kiwi.
2. Combine Ingredients: In a large pot or Dutch oven, combine the mashed kiwis, sugar, lemon juice, and cinnamon (if using). Stir well to mix.
3. Bring to a Boil: Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 15-20 minutes, or until the jam has thickened.
4. Test for Thickness: To test the thickness of the jam, spoon a small amount onto a chilled plate and let it cool for a few minutes. If the jam wrinkles when you gently push your finger into it, it is ready.
5. Remove from Heat: Once the jam has reached the desired thickness, remove it from the heat and let it cool slightly.
6. Jar and Store: Pour the hot jam into sterilized jars, leaving about 1/2 inch of headspace at the top. Seal the jars tightly and let them cool completely before storing. The jam can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.

Tips for Success

• Use ripe kiwis: Ripe kiwis will have a sweeter flavor and be easier to mash.
• Don’t overcook the jam: Overcooking can result in a bitter or burnt flavor.
• Add spices to taste: Feel free to experiment with different spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor.
• Use a candy thermometer: If you have a candy thermometer, you can measure the temperature of the jam to ensure it reaches the desired setting point (220-225°F).

Variations

• Kiwi-Strawberry Jam: Add 1 pound of mashed strawberries to the kiwi mixture for a sweet and fruity twist.
• Kiwi-Ginger Jam: Add 1 tablespoon of grated fresh ginger to the jam for a spicy kick.
• Kiwi-Lemon Zest Jam: Add 1 tablespoon of grated lemon zest to the jam for a bright and citrusy flavor.

Health Benefits of Kiwi Jam

In addition to its delicious taste, kiwi jam is also packed with nutrients. Kiwis are known to be a good source of:

• Vitamin C: Supports immune function and skin health
• Vitamin E: An antioxidant that protects against cell damage
• Potassium: Helps regulate blood pressure
• Dietary fiber: Promotes digestive health

Perfect Pairings for Kiwi Jam

• Toast: Spread kiwi jam on toasted bread for a classic and satisfying breakfast.
• Pancakes: Top fluffy pancakes with kiwi jam for a sweet and tangy treat.
• Yogurt: Swirl kiwi jam into yogurt for a refreshing and nutritious snack.
• Ice cream: Add a scoop of kiwi jam to your favorite ice cream for a fruity and indulgent dessert.

Summary: A Sweet and Savory Symphony

Our kiwi jam recipe without pectin is a culinary masterpiece that will tantalize your taste buds and brighten up your meals. Its vibrant flavor and versatile uses make it a perfect addition to any kitchen. Whether you enjoy it on its own or pair it with your favorite foods, this homemade delicacy is sure to become a staple in your culinary repertoire.

Popular Questions

Q: Can I use frozen kiwis to make this jam?
A: Yes, you can use frozen kiwis. Thaw them completely before mashing.
Q: How do I sterilize the jars for the jam?
A: Wash the jars and lids in hot soapy water. Rinse them well and place them in a preheated oven at 200°F for 10 minutes.
Q: Can I substitute honey or maple syrup for the sugar?
A: Yes, you can substitute honey or maple syrup for the sugar, but the jam may not be as thick. You may need to add a bit of cornstarch or arrowroot powder to help thicken it.