Summer’s perfect scoop: kiwi ice cream recipe without eggs – easy, healthy, and delicious

If you’re craving a refreshing and fruity treat without the worry of eggs, look no further than this delectable kiwi ice cream recipe. This creamy and tangy dessert is perfect for any occasion, from summer gatherings to cozy movie nights.

Ingredients for Eggless Kiwi Ice Cream

• 3 ripe kiwis, peeled and sliced
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup lemon juice

Instructions: Crafting Your Eggless Kiwi Masterpiece

1. Prepare the Kiwis: Peel and slice the kiwis into thin slices. Set aside.
2. Create the Ice Cream Base: In a large bowl, combine the heavy cream, milk, sugar, and lemon juice. Whisk until well blended and the sugar has dissolved.
3. Incorporate the Kiwis: Add the sliced kiwis to the ice cream base and stir gently to combine.
4. Chill the Mixture: Transfer the mixture to a freezer-safe container and freeze for at least 4 hours, or until firm.
5. Churn for Creaminess: If you have an ice cream maker, churn the mixture according to the manufacturer’s instructions. This will create a smoother and creamier texture.
6. Freeze and Enjoy: Once churned or frozen, transfer the ice cream to a freezer-safe container and freeze for an additional 4-6 hours. This will allow the ice cream to fully set and develop its flavors.
7. Serve and Savor: Scoop out your eggless kiwi ice cream and enjoy its tropical tanginess. Top with fresh kiwi slices or a drizzle of honey for an extra burst of flavor.

Tips for the Perfect Eggless Kiwi Ice Cream

• Use ripe kiwis: The riper the kiwis, the sweeter and more flavorful your ice cream will be.
• Don’t overblend: Overblending the kiwis can result in a grainy texture.
• Use full-fat ingredients: Heavy cream and whole milk will give your ice cream a richer and creamier flavor.
• Chill the mixture: Chilling the mixture before freezing helps to prevent ice crystals from forming.
• Churning is optional: While churning will create a smoother texture, you can still freeze the mixture without it. It will just have a slightly icier consistency.

Health Benefits of Kiwi Ice Cream

• Rich in Vitamin C: Kiwis are an excellent source of Vitamin C, which supports immune function and skin health.
• High in Fiber: Kiwis are also a good source of fiber, aiding digestion and promoting satiety.
• Low in Calories: With just 61 calories per serving, this eggless kiwi ice cream is a relatively guilt-free treat.

Variations on the Eggless Kiwi Ice Cream

• Add honey or maple syrup: For a sweeter ice cream, add a tablespoon of honey or maple syrup to the mixture before freezing.
• Incorporate other fruits: Mix in other fruits like strawberries, blueberries, or bananas to create a tropical fruit medley ice cream.
• Top with nuts or granola: For a crunchy and nutty twist, sprinkle chopped nuts or granola on top of your ice cream before serving.

The Final Verdict: A Taste of Paradise

This eggless kiwi ice cream recipe is a symphony of flavors that will tantalize your taste buds. Its tangy sweetness, creamy texture, and health benefits make it an irresistible treat. Whether you’re a kiwi enthusiast or simply seeking a refreshing summer dessert, this eggless ice cream is sure to satisfy your cravings.

Questions You May Have

Q: Can I use frozen kiwis?
A: Yes, frozen kiwis can be used, but they should be thawed and sliced before adding them to the ice cream base.
Q: How long will the ice cream last in the freezer?
A: Properly stored in an airtight container, the ice cream will last for up to 2 weeks in the freezer.
Q: Can I make this ice cream dairy-free?
A: Yes, you can substitute coconut milk or almond milk for the heavy cream and milk.