What To Know
- If you don’t have an ice cream maker, you can freeze the mixture in a freezer-safe container and stir it every few hours to break up any ice crystals.
- Whether you enjoy it on a hot day or as a sweet treat after dinner, this refreshing dessert is sure to delight your taste buds.
- Yes, you can freeze the mixture in a freezer-safe container and stir it every few hours to break up any ice crystals.
If you’re looking for a sweet and refreshing summer treat, look no further than this tantalizing kiwi ice cream recipe. With its vibrant green hue and tangy-sweet flavor, this homemade frozen dessert will become an instant favorite.
Ingredients:
- 4 ripe kiwis, peeled and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions:
1. Prepare the Kiwi Puree: In a blender or food processor, combine the chopped kiwis and sugar. Blend until smooth and set aside.
2. Whisk Together the Cream and Milk: In a large bowl, whisk together the heavy cream and whole milk.
3. Add the Kiwi Puree: Gradually add the kiwi puree to the cream mixture while whisking constantly.
4. Stir in the Vanilla Extract: Add the vanilla extract and stir to combine.
5. Chill the Mixture: Pour the mixture into a freezer-safe container and chill for at least 4 hours, or until it’s thoroughly chilled.
6. Freeze the Ice Cream: Transfer the chilled mixture to an ice cream maker and freeze according to the manufacturer’s instructions.
7. Serve and Enjoy: Once frozen, scoop the kiwi ice cream into bowls and serve immediately.
Variations:
- Add Other Fruits: Mix in chopped strawberries, blueberries, or bananas for a fruity twist.
- Sweeten with Honey: Replace the granulated sugar with honey for a natural sweetness.
- Use Greek Yogurt: Substitute half of the heavy cream with Greek yogurt for a healthier option.
Tips:
- Use ripe kiwis for the best flavor.
- Chill the mixture thoroughly before freezing to prevent ice crystals from forming.
- If you don’t have an ice cream maker, you can freeze the mixture in a freezer-safe container and stir it every few hours to break up any ice crystals.
Benefits of Kiwi Ice Cream:
- Rich in Vitamin C: Kiwis are an excellent source of Vitamin C, which supports immunity and skin health.
- Good Source of Fiber: The fiber content in kiwis helps regulate digestion and promotes satiety.
- Anti-Inflammatory Properties: Kiwis contain antioxidants that may help reduce inflammation.
“Kiwi-licious” Conclusion:
Indulge in the vibrant flavors of summer with this easy-to-make kiwi ice cream recipe. Whether you enjoy it on a hot day or as a sweet treat after dinner, this refreshing dessert is sure to delight your taste buds. So, gather your ingredients, grab your ice cream maker, and create a homemade masterpiece that will leave you craving for more.
Frequently Asked Questions:
Q: Can I use frozen kiwis for this recipe?
A: Yes, you can use frozen kiwis, but make sure to thaw them before blending.
Q: How long does kiwi ice cream last in the freezer?
A: Properly stored in an airtight container, kiwi ice cream can last for up to 2 months in the freezer.
Q: Can I make this recipe without an ice cream maker?
A: Yes, you can freeze the mixture in a freezer-safe container and stir it every few hours to break up any ice crystals.
Q: How can I make my kiwi ice cream sweeter?
A: Add more sugar to the mixture or use a sweeter variety of kiwi.
Q: What are some other ways to serve kiwi ice cream?
A: Top it with fresh fruit, chocolate sauce, or whipped cream. You can also use it as a filling for fruit tarts or pies.
