What To Know
- Store the kiwi gelato in an airtight container in the refrigerator for up to 3 days.
- Whether you serve it immediately or freeze it for later, this kiwi gelato is guaranteed to become a favorite summer treat.
- You can freeze the kiwi custard in a shallow dish and stir it every few hours to prevent ice crystals from forming.
Indulge in the vibrant flavors of summer with our tantalizing kiwi gelato recipe. This refreshing treat is a perfect way to cool down on a hot day and satisfy your sweet cravings. With its vibrant green hue and tangy sweetness, kiwi gelato is a delightful dessert that will impress your friends and family.
Ingredients:
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 cups ripe kiwi, peeled and mashed
Instructions:
1. Prepare the Custard Base:
- In a medium saucepan, whisk together the milk, cream, sugar, cornstarch, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 1-2 minutes, or until the custard has thickened.
2. Temper the Egg Yolks:
- In a separate bowl, whisk together the egg yolks.
- Gradually whisk a small amount of the hot custard into the egg yolks to temper them.
- Slowly whisk the tempered egg yolks back into the custard.
3. Cook the Custard Further:
- Return the custard to the saucepan and cook over low heat, stirring constantly, for 2-3 minutes, or until thickened.
4. Add the Kiwi:
- Remove the custard from the heat and stir in the mashed kiwi.
5. Chill the Mixture:
- Pour the kiwi custard into a shallow dish and cover it with plastic wrap.
- Refrigerate for at least 4 hours, or overnight.
6. Freeze the Gelato:
- Transfer the chilled custard to an ice cream maker and freeze according to the manufacturer’s instructions.
7. Serve and Enjoy:
- Once the gelato is frozen, serve it immediately or transfer it to an airtight container and freeze for later.
Kiwi Gelato Variations:
- Add Other Fruits: Enhance the flavor by adding other fruits, such as strawberries, raspberries, or blueberries.
- Use Different Sweeteners: Adjust the sweetness to your preference by using honey, maple syrup, or agave nectar instead of sugar.
- Create a Swirl: Add a vibrant swirl by layering different flavors of gelato, such as vanilla or chocolate.
- Top with Fresh Fruit: Garnish the gelato with fresh kiwi slices, berries, or mint leaves for an extra burst of flavor.
Health Benefits of Kiwi:
- Rich in Vitamin C: Kiwis are an excellent source of vitamin C, which supports immune function and skin health.
- High in Dietary Fiber: The dietary fiber in kiwis aids digestion and helps regulate blood sugar levels.
- Contains Antioxidants: Kiwis contain antioxidants, such as lutein and zeaxanthin, which protect against cellular damage.
Storage Tips:
- Refrigerate for Short-Term Storage: Store the kiwi gelato in an airtight container in the refrigerator for up to 3 days.
- Freeze for Long-Term Storage: Freeze the gelato in an airtight container for up to 2 months.
Wrap-Up:
Treat yourself to the ultimate summer indulgence with our tantalizing kiwi gelato recipe. Its vibrant color, tangy sweetness, and refreshing taste will delight your taste buds and leave you craving more. Experiment with different variations and enjoy the health benefits that kiwis offer. Whether you serve it immediately or freeze it for later, this kiwi gelato is guaranteed to become a favorite summer treat.
What You Need to Know
Q: Can I use frozen kiwis?
A: Yes, you can use frozen kiwis. Thaw them completely before mashing and adding them to the custard.
Q: How can I make the gelato creamier?
A: Use high-quality heavy cream and add a splash of milk or cream when freezing the gelato.
Q: What if I don’t have an ice cream maker?
A: You can freeze the kiwi custard in a shallow dish and stir it every few hours to prevent ice crystals from forming.
