What To Know
- It is said to have originated in the kitchens of the royal court, where it was served as a side dish to accompany a feast fit for a king.
- The King’s Arms sweet potato recipe is a timeless classic that has stood the test of time.
- Store the roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days.
- 1 large sweet potato, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the sweet potato cubes, olive oil, cumin, coriander, salt, and black pepper. Toss to coat evenly.
3. Spread the sweet potato cubes on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly browned.
5. Remove from the oven and sprinkle with cilantro.
6. Serve immediately.
A Taste of History
The King’s Arms sweet potato recipe is a classic dish that has been enjoyed for centuries. It is said to have originated in the kitchens of the royal court, where it was served as a side dish to accompany a feast fit for a king.
Versatile and Delicious
This recipe is incredibly versatile and can be easily adapted to your own tastes. You can add other spices, such as cinnamon, nutmeg, or ginger, to create a unique flavor profile. You can also roast the sweet potatoes with other vegetables, such as carrots, parsnips, or Brussels sprouts.
Health Benefits of Sweet Potatoes
Sweet potatoes are a nutritional powerhouse. They are rich in vitamins A, C, and E, as well as fiber and potassium. Eating sweet potatoes can help to improve your vision, boost your immune system, and reduce your risk of heart disease.
The Perfect Side Dish
The King’s Arms sweet potato recipe is the perfect side dish for any occasion. It is easy to make, delicious, and nutritious. It will surely impress your guests, whether you are hosting a formal dinner party or a casual gathering.
Variations
There are many ways to vary this recipe to suit your own taste. Here are a few ideas:
- Add other spices: Try adding cinnamon, nutmeg, or ginger to the spice mixture.
- Roast with other vegetables: Roast the sweet potatoes with other vegetables, such as carrots, parsnips, or Brussels sprouts.
- Make a sweet potato puree: Puree the roasted sweet potatoes with a little milk or cream.
- Use as a topping: Use the roasted sweet potatoes as a topping for salads, tacos, or burritos.
Summary: A Timeless Classic
The King’s Arms sweet potato recipe is a timeless classic that has stood the test of time. It is a delicious, versatile, and nutritious side dish that will surely impress your guests.
Frequently Asked Questions
Q: Can I use other types of potatoes for this recipe?
A: Yes, you can use other types of potatoes, such as russet potatoes or Yukon Gold potatoes. However, sweet potatoes have a naturally sweeter flavor and are more nutritious.
Q: How can I make this recipe vegan?
A: To make this recipe vegan, simply omit the butter and use a plant-based milk instead of regular milk.
Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply roast the sweet potatoes according to the instructions and then let them cool completely. Store the roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. When you are ready to serve, simply reheat the sweet potatoes in the oven or microwave.
