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King salmon recipe oven: elevate your home cooking with this simple yet stunning dish

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • King salmon, renowned for its succulent flesh and delicate flavor, is a culinary treasure that deserves a place of honor in your kitchen.
  • Yes, store the salmon in an airtight container in the refrigerator for up to 3 days.
  • Reheat the salmon in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

King salmon, renowned for its succulent flesh and delicate flavor, is a culinary treasure that deserves a place of honor in your kitchen. This guide will unveil the secrets of preparing an exquisite oven-baked king salmon that will tantalize your taste buds and impress your dinner guests.

Ingredients:

  • 1 pound king salmon fillet, skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1. Prepare the Salmon: Preheat your oven to 400°F (200°C). Pat the salmon fillet dry with paper towels.
2. Season the Salmon: In a small bowl, combine the olive oil, lemon zest, thyme, salt, and black pepper. Brush the mixture evenly over the salmon fillet.
3. Bake the Salmon: Place the salmon fillet on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through. The exact time will vary depending on the thickness of the fillet.
4. Check for Doneness: Insert a fork into the thickest part of the salmon. If the flesh flakes easily and the center is opaque, the salmon is cooked.
5. Remove from Oven and Rest: Remove the salmon from the oven and let it rest for 5-10 minutes before slicing and serving.

Enhance the Flavor: Marinades and Sauces

Marinades:

  • Lemon Herb: Whisk together lemon juice, olive oil, fresh herbs (such as dill, parsley, or basil), salt, and pepper. Marinate the salmon for at least 30 minutes before baking.
  • Honey Mustard: Combine honey, Dijon mustard, olive oil, and a touch of lemon juice. Marinate the salmon for 2-3 hours, or overnight for a more intense flavor.

Sauces:

  • Lemon Butter Sauce: Melt butter in a saucepan. Add lemon juice, chopped parsley, and a pinch of salt and pepper. Spoon the sauce over the baked salmon.
  • Dill Cream Sauce: Combine sour cream, mayonnaise, chopped dill, lemon juice, and a touch of sugar. Serve the sauce alongside the salmon.

Side Dish Pairing: The Perfect Accompaniments

  • Roasted Vegetables: Roast a medley of vegetables such as asparagus, broccoli, or carrots with olive oil, salt, and pepper.
  • Grilled Lemon: Slice lemons into thin rounds and grill them until lightly charred. Serve them as a garnish or alongside the salmon.
  • Quinoa Salad: Combine cooked quinoa with chopped vegetables, herbs, and a light vinaigrette.

Variations: Try Something Different

  • Grilled King Salmon: Brush the salmon fillet with olive oil and season it with your favorite herbs and spices. Grill the salmon over medium-high heat for 5-7 minutes per side, or until cooked through.
  • Pan-Seared King Salmon: Heat olive oil in a large skillet. Sear the salmon fillet for 3-4 minutes per side, or until a golden crust forms. Finish cooking the salmon in a preheated oven at 400°F (200°C) for 5-7 minutes.

Basics You Wanted To Know

Q: How do I know if my king salmon is fresh?

A: Look for bright, firm flesh with no discoloration. The salmon should have a clean, ocean-like smell.

Q: Can I use frozen king salmon?

A: Yes, you can. Thaw the salmon overnight in the refrigerator before baking.

Q: What is the ideal internal temperature for cooked king salmon?

A: The internal temperature should reach 145°F (63°C) for medium-rare doneness.

Q: Can I store leftover baked king salmon?

A: Yes, store the salmon in an airtight container in the refrigerator for up to 3 days.

Q: How do I reheat baked king salmon?

A: Reheat the salmon in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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