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Indulge in the exotic: kesari bath with pineapple recipe for an unforgettable brunch

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • This sweet and savory dish combines the richness of semolina with the tangy sweetness of pineapple, creating a symphony of tastes that will leave you craving for more.
  • This Kesari Bath with Pineapple Recipe is a versatile dish that can be enjoyed as a breakfast, dessert, or snack.
  • Store the kesari bath in an airtight container in the refrigerator for up to 2-3 days.

Indulge in the vibrant world of Indian flavors with this delectable Kesari Bath with Pineapple Recipe. This sweet and savory dish combines the richness of semolina with the tangy sweetness of pineapple, creating a symphony of tastes that will leave you craving for more.

Ingredients for the Kesari Bath:

  • 1 cup semolina (rava)
  • 1/2 cup sugar
  • 1 teaspoon ghee
  • 1/4 cup water
  • Saffron strands (optional)
  • 1/4 cup chopped cashews
  • 1/4 cup chopped raisins

Ingredients for the Pineapple Compote:

  • 1 cup pineapple chunks
  • 1/4 cup sugar
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon cinnamon powder

Step-by-Step Instructions:

Making the Kesari Bath:

1. Roast the Semolina: Heat the ghee in a heavy-bottomed pan. Add the semolina and roast on medium heat for 5-7 minutes until it turns light brown.
2. Add Sugar and Water: Add the sugar and water to the roasted semolina. Stir well and cook for another 2-3 minutes until the sugar dissolves.
3. Infuse with Saffron (Optional): If using saffron, soak it in warm milk for 10 minutes. Add the saffron mixture to the kesari bath and stir.
4. Add Nuts and Raisins: Stir in the cashews and raisins. Cook for 1-2 minutes more until they are slightly browned.

Making the Pineapple Compote:

1. Combine Ingredients: In a small saucepan, combine the pineapple chunks, sugar, lemon juice, and cinnamon powder.
2. Simmer: Bring to a simmer over medium heat. Reduce heat and simmer for 10-15 minutes, or until the pineapple is tender and the sauce has thickened.

Assembling the Dish:

1. Layer the Kesari Bath: Spread the kesari bath evenly in a serving dish.
2. Top with Pineapple Compote: Spoon the pineapple compote over the kesari bath.
3. Garnish (Optional): Garnish with additional chopped cashews, raisins, or a sprinkle of cinnamon powder.

Tips for Perfection:

  • Use Fine Semolina: For a smooth and creamy texture, use fine semolina.
  • Roast the Semolina Well: Roasting the semolina brings out its nutty flavor.
  • Don’t Overcook the Kesari Bath: Cook the kesari bath until it is just tender, as overcooking can make it mushy.
  • Adjust Sweetness: Adjust the amount of sugar in the kesari bath and pineapple compote to your taste preference.

Variations:

  • Add Mango: Add chopped mango to the pineapple compote for a tropical twist.
  • Use Cardamom: Enhance the flavor by adding a pinch of cardamom powder to the kesari bath.
  • Make it Vegan: Replace the ghee with coconut oil or vegan butter.

Health Benefits of Kesari Bath with Pineapple:

  • Rich in Fiber: Semolina and pineapple are both good sources of dietary fiber, which aids digestion.
  • Contains Vitamins and Minerals: Kesari bath provides essential vitamins and minerals, including vitamin A, vitamin C, and iron.
  • Boosts Energy: The carbohydrates in semolina provide a quick boost of energy.
  • Improves Heart Health: Pineapple contains bromelain, an enzyme that may help reduce inflammation and improve heart health.

In a nutshell: A Culinary Delight for All Occasions

This Kesari Bath with Pineapple Recipe is a versatile dish that can be enjoyed as a breakfast, dessert, or snack. Its vibrant colors and tantalizing flavors will make it a favorite among your family and friends. So, gather your ingredients and embark on a culinary journey that will leave you with a sweet and satisfying experience.

Basics You Wanted To Know

Q1: Can I use other fruits besides pineapple?
A1: Yes, you can use other fruits such as mango, banana, or berries.
Q2: How do I store the kesari bath?
A2: Store the kesari bath in an airtight container in the refrigerator for up to 2-3 days.
Q3: Is this recipe suitable for those with diabetes?
A3: While this recipe contains natural sugars from the pineapple, it is not specifically designed for individuals with diabetes. Consult with a healthcare professional for personalized dietary advice.
Q4: Can I make this recipe ahead of time?
A4: Yes, you can make the kesari bath and pineapple compote ahead of time. Store them separately and assemble just before serving.
Q5: What can I serve with the kesari bath?
A5: Kesari bath can be served with yogurt, raita, or a cup of hot tea.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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