What To Know
- In this recipe, we will be adding bananas to create a sweet and delicious kesari bath that is sure to impress your family and friends.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the semolina has absorbed all the water.
- It is a great way to use up ripe bananas and is a surefire hit with both kids and adults alike.
Kesari bath, also known as sweet semolina, is a popular South Indian dish that is often served during festivals and special occasions. It is made with semolina, sugar, ghee, and saffron, and can be flavored with various spices and fruits. In this recipe, we will be adding bananas to create a sweet and delicious kesari bath that is sure to impress your family and friends.
Ingredients
- 1 cup semolina (rava)
- 1 cup sugar
- 1 cup water
- 1/2 cup ghee
- 1/4 teaspoon saffron strands
- 1/4 teaspoon green cardamom powder
- 1/4 teaspoon nutmeg powder
- 2 ripe bananas, sliced
- A few chopped nuts (optional)
Instructions
1. Roast the semolina: Heat the ghee in a heavy-bottomed pan over medium heat. Add the semolina and roast it for 2-3 minutes, stirring constantly. The semolina should turn a light golden brown in color.
2. Add the water: Add the water to the semolina and stir well. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the semolina has absorbed all the water.
3. Add the sugar: Add the sugar to the semolina and stir well. Cook for another 2-3 minutes, or until the sugar has melted and the mixture has thickened.
4. Add the saffron: In a small bowl, soak the saffron strands in 1 tablespoon of warm milk. Add the saffron mixture to the kesari bath and stir well.
5. Add the spices: Add the cardamom powder and nutmeg powder to the kesari bath and stir well.
6. Add the bananas: Add the sliced bananas to the kesari bath and stir gently. Cook for 1-2 minutes, or until the bananas have softened slightly.
7. Garnish and serve: Garnish the kesari bath with chopped nuts (optional) and serve hot.
Tips
- For a richer flavor, use homemade ghee instead of store-bought ghee.
- If you don’t have saffron strands, you can use 1/4 teaspoon of ground saffron instead.
- You can add other fruits to the kesari bath, such as raisins, dates, or apricots.
- Kesari bath can be served with a dollop of yogurt or ice cream.
Variations
- Coconut kesari bath: Add 1/2 cup of grated coconut to the kesari bath.
- Mango kesari bath: Add 1 cup of chopped mango to the kesari bath.
- Pineapple kesari bath: Add 1 cup of chopped pineapple to the kesari bath.
Health Benefits
Kesari bath is a good source of carbohydrates, which provide energy to the body. It is also a good source of fiber, which helps to keep you feeling full and satisfied. The bananas in this recipe provide a good source of potassium, which is an important mineral for maintaining blood pressure and muscle function.
Troubleshooting
- My kesari bath is too dry: If your kesari bath is too dry, add a little more ghee or milk.
- My kesari bath is too sweet: If your kesari bath is too sweet, reduce the amount of sugar you add.
- My kesari bath is too bland: If your kesari bath is too bland, add more spices to taste.
Takeaways
Kesari bath with banana is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up ripe bananas and is a surefire hit with both kids and adults alike.
Answers to Your Questions
Q: Can I make kesari bath without ghee?
A: Yes, you can make kesari bath without ghee. However, the ghee adds a rich flavor to the dish, so it is recommended to use it if possible.
Q: Can I use other fruits in kesari bath?
A: Yes, you can use other fruits in kesari bath, such as raisins, dates, or apricots.
Q: Can I make kesari bath ahead of time?
A: Yes, you can make kesari bath ahead of time and store it in the refrigerator for up to 3 days. When you are ready to serve, reheat it over low heat until warmed through.
