What To Know
- In a large bowl, combine the tempeh with the soy sauce, brown sugar, sesame oil, rice vinegar, garlic powder, onion powder, and black pepper.
- Drizzle the fried tempeh with a mixture of soy sauce, brown sugar, and rice vinegar for a sweet and tangy flavor.
- You can bake kering tempeh in a preheated oven at 350°F (175°C) for 20-25 minutes, or until crispy.
Indulge in the tantalizing flavors of Indonesia with our comprehensive guide to making kering tempeh. This delectable dish, characterized by its crispy texture and savory taste, is a culinary masterpiece that will tantalize your palate. With our step-by-step instructions and expert tips, you’ll be able to recreate this Indonesian delicacy in the comfort of your own kitchen.
Ingredients
- 1 block (14 ounces) tempeh
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
Instructions
1. Prepare the Tempeh: Cut the tempeh into 1-inch cubes. In a large bowl, combine the tempeh with the soy sauce, brown sugar, sesame oil, rice vinegar, garlic powder, onion powder, and black pepper. Toss to coat evenly.
2. Marinate: Allow the tempeh to marinate for at least 30 minutes, or up to overnight. This will allow the flavors to penetrate deeply.
3. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Fry the Tempeh: Once the oil is hot, add the tempeh cubes and fry until crispy on all sides, about 5-7 minutes.
5. Drain and Serve: Remove the tempeh from the pan and drain on paper towels. Serve immediately as a snack, side dish, or protein-packed addition to your favorite meals.
Tips
- For a sweeter flavor, increase the amount of brown sugar in the marinade.
- If you don’t have sesame oil, you can substitute olive oil or another neutral-flavored oil.
- To make the tempeh extra crispy, fry it for longer until it reaches your desired level of crunchiness.
- Add your favorite seasonings to the marinade for a personalized touch, such as chili powder, cumin, or coriander.
Variations
- Spicy Kering Tempeh: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy kick.
- Sweet and Sour Kering Tempeh: Drizzle the fried tempeh with a mixture of soy sauce, brown sugar, and rice vinegar for a sweet and tangy flavor.
- Garlic Kering Tempeh: Sauté some minced garlic in the oil before adding the tempeh for an extra burst of garlic flavor.
Health Benefits
Kering tempeh is not only delicious but also packed with nutritional benefits:
- High in Protein: Tempeh is an excellent source of plant-based protein, making it a great option for vegetarians and vegans.
- Good Source of Fiber: Tempeh contains both soluble and insoluble fiber, which can help promote digestive health and regulate blood sugar levels.
- Contains Antioxidants: Tempeh is rich in antioxidants that can help protect the body from damage caused by free radicals.
- Supports Bone Health: Tempeh is a good source of calcium, which is essential for strong and healthy bones.
Serving Suggestions
Kering tempeh can be enjoyed in a variety of ways:
- As a Snack: Serve kering tempeh as a crunchy and savory snack on its own.
- With Rice: Pair kering tempeh with steamed rice for a hearty and flavorful meal.
- In Salads: Add kering tempeh to salads for a protein-packed and flavorful boost.
- In Stir-Fries: Use kering tempeh as a protein source in stir-fries with your favorite vegetables and sauces.
- As a Topping: Sprinkle kering tempeh on top of soups, salads, or tacos for an extra layer of flavor and texture.
Conclusion: Embark on a Culinary Adventure
Making kering tempeh at home is a rewarding experience that will delight your taste buds and nourish your body. With its crispy texture, savory flavors, and versatility, this Indonesian delicacy is sure to become a staple in your culinary repertoire. Experiment with different variations and serving suggestions to find your favorite way to enjoy this delicious and nutritious dish.
Frequently Asked Questions
Q1: How can I make kering tempeh without frying it?
A1: You can bake kering tempeh in a preheated oven at 350°F (175°C) for 20-25 minutes, or until crispy.
Q2: Can I use other types of beans to make tempeh?
A2: Yes, you can use soybeans, black beans, or a combination of different beans to make tempeh.
Q3: How long does kering tempeh last?
A3: Stored in an airtight container in the refrigerator, kering tempeh will last for up to 3-5 days.
