What To Know
- The red onion adds a sharp bite, while the peanuts and coconut flakes provide a satisfying crunch.
- The cilantro and mint contribute a refreshing herbaceousness, and the chili flakes bring a subtle heat that balances the sweetness.
- Kerabu mango can be served as a refreshing appetizer or as a side dish alongside grilled meats, fish, or tofu.
Prepare to tantalize your taste buds with our tantalizing kerabu mango recipe. This refreshing and vibrant salad is a staple of Malaysian cuisine, offering a delightful balance of sweet, sour, and spicy flavors. With its crisp textures and aromatic blend of ingredients, kerabu mango is a dish that will leave you craving more.
Ingredients You’ll Need
- 2 unripe green mangoes, julienned
- 1 red onion, thinly sliced
- 1 carrot, julienned
- 1 cucumber, julienned
- 1/2 cup roasted peanuts, coarsely chopped
- 1/4 cup toasted coconut flakes
- 1/4 cup chopped cilantro leaves
- 1/4 cup chopped mint leaves
For the Dressing:
- 1/4 cup lime juice
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon chili flakes
Step-by-Step Instructions
1. Prepare the Mango: Peel and julienne the unripe green mangoes.
2. Prepare the Vegetables: Thinly slice the red onion, julienne the carrot, and julienne the cucumber.
3. Combine the Salad: In a large bowl, combine the mango, onion, carrot, cucumber, peanuts, coconut flakes, cilantro, and mint.
4. Make the Dressing: In a separate bowl, whisk together the lime juice, fish sauce, sugar, salt, and chili flakes until well combined.
5. Toss the Salad: Pour the dressing over the salad and toss to coat evenly.
6. Chill and Serve: Refrigerate the kerabu mango for at least 30 minutes before serving to allow the flavors to meld.
A Burst of Flavors
Kerabu mango is a symphony of flavors that will delight your senses. The tartness of the unripe mango pairs perfectly with the sweetness of the carrot and cucumber. The red onion adds a sharp bite, while the peanuts and coconut flakes provide a satisfying crunch. The cilantro and mint contribute a refreshing herbaceousness, and the chili flakes bring a subtle heat that balances the sweetness.
Serving Suggestions
Kerabu mango can be served as a refreshing appetizer or as a side dish alongside grilled meats, fish, or tofu. It pairs well with steamed rice or roti canai for a complete meal.
Variations on the Recipe
- Add more vegetables: Feel free to add other vegetables to your kerabu mango, such as bell peppers, green beans, or pineapple.
- Adjust the heat level: If you prefer a spicier kerabu mango, increase the amount of chili flakes in the dressing.
- Use different fruits: You can also substitute other fruits for the mango, such as papaya or star fruit.
Health Benefits of Kerabu Mango
Kerabu mango is not only delicious but also packed with nutrients. Mangoes are a good source of vitamins A, C, and E, as well as potassium and fiber. Carrots are rich in vitamin A and beta-carotene, while cucumbers provide hydration and electrolytes. Peanuts are a good source of protein and healthy fats.
Questions You May Have
Q: Can I use ripe mangoes for kerabu mango?
A: No, unripe green mangoes are traditionally used for kerabu mango to provide a tart and crunchy texture.
Q: How long does kerabu mango last in the refrigerator?
A: Kerabu mango can be stored in the refrigerator for up to 3 days.
Q: Can I make kerabu mango ahead of time?
A: Yes, kerabu mango can be made ahead of time and refrigerated for later. However, it’s best to toss the salad with the dressing just before serving to prevent the vegetables from becoming soggy.
