What To Know
- Cut the zucchini slices into smaller pieces and serve them as an appetizer with a dipping sauce of your choice.
- Whether you serve it as a side dish, an appetizer, or a light meal, this recipe will delight your palate and leave you craving more.
- You can prepare the zucchini slices and the seasoning mixture ahead of time and store them separately in the refrigerator.
As summer’s bounty arrives, zucchini takes center stage in our gardens and kitchens. Among the many ways to savor this versatile vegetable, the Keller zucchini recipe stands out for its unique blend of flavors and textures. This recipe, attributed to renowned chef Thomas Keller, combines the freshness of zucchini with the richness of Parmesan cheese and the crunch of toasted breadcrumbs.
Ingredients
- 1 large zucchini, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the zucchini: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the zucchini slices on the prepared sheet.
2. Season the zucchini: In a small bowl, combine the Parmesan cheese, panko breadcrumbs, olive oil, basil, salt, and pepper. Mix well.
3. Coat the zucchini: Sprinkle the seasoning mixture over the zucchini slices. Press down gently to ensure they are evenly coated.
4. Bake: Bake the zucchini for 15-20 minutes, or until they are tender and slightly browned around the edges.
5. Serve: Remove the zucchini from the oven and serve immediately.
Variations
- Cheese Variations: Experiment with different cheeses for a unique flavor profile. Try using a blend of Parmesan and cheddar, or a creamy goat cheese.
- Herb Enhancements: Add your favorite herbs to the seasoning mixture for a burst of freshness. Consider using oregano, thyme, or rosemary.
- Spicy Twist: For a touch of heat, sprinkle some red pepper flakes over the zucchini slices before baking.
Benefits of Keller Zucchini Recipe
- Nutritional Value: Zucchini is rich in vitamins, minerals, and antioxidants. This recipe provides a healthy dose of dietary fiber, potassium, and vitamin C.
- Versatile Side Dish: Keller zucchini is a versatile dish that complements a wide range of main courses. Serve it alongside grilled chicken, roasted fish, or pasta dishes.
- Appetizing Appetizer: Cut the zucchini slices into smaller pieces and serve them as an appetizer with a dipping sauce of your choice.
Tips for Success
- Choose fresh zucchini: Look for zucchini that is firm and free of bruises.
- Don’t overcrowd the pan: Make sure there is enough space between the zucchini slices on the baking sheet to allow for even cooking.
- Watch the cooking time: The zucchini should be tender but not mushy. Check the doneness by piercing it with a fork.
Keller Zucchini Recipe: A Culinary Masterpiece
The Keller zucchini recipe is a testament to the chef’s culinary artistry. Its simplicity belies the complex flavors and textures that make it a summer favorite. Whether you serve it as a side dish, an appetizer, or a light meal, this recipe will delight your palate and leave you craving more.
Frequently Asked Questions
Q: Can I use other vegetables in this recipe?
A: Yes, you can substitute zucchini with other vegetables such as eggplant, bell peppers, or tomatoes.
Q: How do I make the panko breadcrumbs?
A: To make panko breadcrumbs, simply crush dry bread into coarse crumbs using a food processor or a rolling pin.
Q: Can I make this recipe ahead of time?
A: You can prepare the zucchini slices and the seasoning mixture ahead of time and store them separately in the refrigerator. Assemble the zucchini and bake just before serving.
