What To Know
- Allow the flapjacks to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- Pair them with a cup of tea or coffee for a hearty start to your day.
- Can I bake the flapjacks in a smaller pan.
Indulge in the hearty goodness of jumbo oat flapjacks, a tantalizing morning treat that will fuel your day with its irresistible flavor and wholesome ingredients. This easy-to-follow recipe will guide you through every step, ensuring a batch of perfectly chewy and satisfying flapjacks.
Ingredients:
- 2 cups jumbo rolled oats
- 1 cup unsalted butter, melted
- 1/2 cup golden syrup
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
Instructions:
1. Preheat Oven and Grease Pan: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan with butter or cooking spray.
2. Combine Dry Ingredients: In a large bowl, whisk together the oats, baking soda, and salt.
3. Melt Butter and Sweeteners: In a medium saucepan, melt the butter over medium heat. Stir in the golden syrup, honey, and brown sugar until smooth.
4. Add Wet Ingredients to Dry: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
5. Incorporate Add-Ins: Fold in the cranberries and walnuts.
6. Spread in Pan: Transfer the mixture to the prepared baking pan and spread it out evenly.
7. Bake: Bake for 15-20 minutes, or until the edges are golden brown and the center is set.
8. Cool and Cut: Allow the flapjacks to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.
Flavored Variations:
- Chocolate Lovers: Add 1/2 cup chocolate chips to the batter.
- Fruity Fusion: Swap the cranberries for raisins or chopped dates.
- Nutty Goodness: Replace the walnuts with chopped almonds or pecans.
- Savory Surprise: Add 1/4 cup grated cheese and 1/4 teaspoon dried oregano to the batter.
Health Benefits:
Jumbo oat flapjacks are not only delicious but also packed with nutrients:
- Fiber: Oats are an excellent source of dietary fiber, which promotes satiety and supports digestive health.
- Protein: Walnuts and cranberries provide a boost of protein, helping you feel fuller longer.
- Antioxidants: Honey and cranberries are rich in antioxidants, which protect your cells from damage.
Serving Suggestions:
Enjoy your jumbo oat flapjacks as a:
- Breakfast Treat: Pair them with a cup of tea or coffee for a hearty start to your day.
- Mid-Morning Snack: Grab a flapjack for a quick and satisfying energy boost.
- Lunchtime Delight: Add them to your lunchbox as a sweet and filling dessert.
Conclusion:
Treat yourself to the delectable experience of homemade jumbo oat flapjacks. With their chewy texture, irresistible flavor, and customizable variations, they are guaranteed to become a favorite breakfast staple. So, gather your ingredients, preheat your oven, and embark on this culinary adventure today!
FAQ:
Q: Can I use quick oats instead of jumbo oats?
A: Using quick oats will result in a softer flapjack with a less chewy texture.
Q: Can I bake the flapjacks in a smaller pan?
A: Yes, you can use an 8×8 inch pan, but the flapjacks will be thicker and may take slightly longer to bake.
Q: How do I store the flapjacks?
A: Store the flapjacks in an airtight container at room temperature for up to 3 days.
Q: Can I freeze the flapjacks?
A: Yes, you can freeze the flapjacks for up to 3 months. Defrost at room temperature before serving.
Q: Can I make the flapjacks gluten-free?
A: Yes, use certified gluten-free oats and baking soda to make gluten-free flapjacks.
