Indulge in nostalgia: recreating the flavor of jordan marsh’s blueberry muffins from the boston globe

For decades, the Jordan Marsh blueberry muffins have tantalized taste buds throughout Boston and beyond. Their soft, fluffy texture and burst of blueberry sweetness have made them a culinary icon. Now, with the Boston Globe’s meticulously preserved recipe, you can recreate this legendary treat in the comfort of your own kitchen.

Ingredients: A Symphony of Flavors

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1 cup milk
• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup fresh or frozen blueberries

Instructions: A Step-by-Step Guide

1. Prepare the Oven and Pan: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add Wet to Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
5. Fold in Blueberries: Gently fold in the blueberries.
6. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling them about 2/3 full.
7. Bake to Perfection: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Enjoy: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Use Fresh or Frozen Blueberries: Fresh blueberries yield the best flavor, but frozen blueberries can also be used. If using frozen blueberries, do not thaw them before adding them to the batter.

• Do Not Overmix: Overmixing the batter will result in dense muffins. Mix just until the ingredients are combined.

• Let the Muffins Cool: Allow the muffins to cool slightly in the tin before transferring them to a wire rack. This will prevent them from breaking apart.

Variations: A Culinary Canvas for Creativity

• Chocolate Chip: Add 1/2 cup of chocolate chips to the batter for a decadent twist.

• Lemon-Blueberry: Add the zest of one lemon to the batter and sprinkle the tops of the muffins with lemon sugar before baking.

• Streusel Topping: Combine 1/2 cup of flour, 1/4 cup of sugar, and 1/4 cup of butter in a small bowl. Sprinkle the streusel over the muffins before baking.

Pairing Perfection: The Ideal Accompaniments

• Coffee or Tea: The warm, comforting flavors of coffee or tea complement the sweetness of the muffins perfectly.

• Fruit Salad: A side of fresh fruit salad adds a refreshing touch to the indulgent muffins.

• Whipped Cream or Ice Cream: Top the muffins with whipped cream or ice cream for an extra layer of sweetness and creaminess.

A Culinary Legacy: The Jordan Marsh Legacy

The Jordan Marsh blueberry muffins have been a beloved part of Boston’s culinary landscape for over a century. Originating at the legendary Jordan Marsh department store, these muffins have become an iconic symbol of the city’s vibrant food culture.

Takeaways: A Taste of Boston in Every Bite

Whether you’re a seasoned baker or a novice in the kitchen, the Jordan Marsh blueberry muffins recipe from the Boston Globe is sure to impress. With its simple ingredients and straightforward instructions, you can recreate this culinary masterpiece in the comfort of your own home. So, gather your ingredients, preheat your oven, and embark on a delicious journey to Boston’s legendary past.

Questions We Hear a Lot

Q: Can I use frozen blueberries instead of fresh blueberries?
A: Yes, you can use frozen blueberries. Do not thaw them before adding them to the batter.
Q: Why do my muffins turn out dense?
A: Overmixing the batter can result in dense muffins. Mix just until the ingredients are combined.
Q: How do I store the muffins?
A: Store the muffins in an airtight container at room temperature for up to 3 days.
Q: Can I make the muffins ahead of time?
A: Yes, you can make the muffins ahead of time. Bake them according to the recipe and then freeze them. When ready to serve, thaw the muffins overnight in the refrigerator and reheat them in a preheated oven at 350°F (175°C) for 10-15 minutes.
Q: What are some variations I can try?
A: You can try adding chocolate chips, lemon zest, or a streusel topping to the muffins.