What To Know
- This exquisite dish combines the earthy sweetness of roasted Brussels sprouts with a tantalizing blend of spices, creating a harmonious balance of flavors that will delight your palate.
- A creamy and comforting side that provides a perfect base for the Brussels sprouts.
- Its harmonious blend of flavors, nutritional value, and versatility make it a dish that will become a staple in your kitchen.
Indulge in the irresistible aroma and flavors of Joanna Gaines’ Brussels sprout recipe, a culinary masterpiece that will elevate your holiday feasts. This exquisite dish combines the earthy sweetness of roasted Brussels sprouts with a tantalizing blend of spices, creating a harmonious balance of flavors that will delight your palate.
The Magic Ingredients:
- Brussels sprouts: 1 pound, trimmed and halved
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Dijon mustard: 1 tablespoon
- Honey: 1 tablespoon
- Balsamic vinegar: 1 tablespoon
- Pecans, chopped: 1/2 cup
- Dried cranberries: 1/4 cup
Step-by-Step Instructions:
1. Prepare the Brussels Sprouts: Preheat your oven to 425°F (220°C). Toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them evenly on a baking sheet.
2. Roast to Perfection: Roast the Brussels sprouts for 15-20 minutes, or until they are tender and slightly browned. Remove them from the oven and set aside.
3. Create the Dressing: In a small bowl, whisk together Dijon mustard, honey, and balsamic vinegar.
4. Toss and Coat: Add the roasted Brussels sprouts to a large bowl. Pour the prepared dressing over the sprouts and toss to coat evenly.
5. Add the Toppings: Sprinkle the chopped pecans and dried cranberries over the Brussels sprouts. Toss gently to combine.
6. Serve and Savor: Transfer the Brussels sprouts to a serving dish and enjoy the symphony of flavors.
Health Benefits of Brussels Sprouts:
Brussels sprouts are not only delicious but also packed with nutrients. They are an excellent source of:
- Vitamin C: Essential for immune system health
- Vitamin K: Crucial for blood clotting and bone health
- Fiber: Aids in digestion and promotes satiety
- Antioxidants: Protects against cellular damage
Culinary Variations:
- Add Bacon: For a smoky and savory twist, add chopped bacon to the roasted Brussels sprouts before adding the dressing.
- Use Maple Syrup: Substitute honey with maple syrup for a sweeter and more intense flavor.
- Add Roasted Almonds: Instead of pecans, use roasted almonds for a crunchy and nutty addition.
- Experiment with Herbs: Enhance the flavor profile by adding fresh herbs such as thyme, rosemary, or sage to the roasting Brussels sprouts.
Pairing Suggestions:
Complement the richness of Joanna Gaines‘ Brussels sprout recipe with the following dishes:
- Roasted Chicken: A classic pairing that highlights the earthy flavors of both dishes.
- Mashed Potatoes: A creamy and comforting side that provides a perfect base for the Brussels sprouts.
- Green Bean Casserole: A festive and flavorful dish that adds a touch of holiday cheer.
Wrap-Up:
Joanna Gaines’ Brussels sprout recipe is a culinary masterpiece that will impress your guests and create lasting memories during your holiday celebrations. Its harmonious blend of flavors, nutritional value, and versatility make it a dish that will become a staple in your kitchen.
Frequently Asked Questions:
- Can I substitute Dijon mustard with another type of mustard?
Yes, you can use yellow or brown mustard as a substitute. However, Dijon mustard has a tangier flavor that complements the sweetness of the honey and balsamic vinegar.
- Can I roast the Brussels sprouts ahead of time?
Yes, you can roast the Brussels sprouts up to 3 days ahead of time. Store them in an airtight container in the refrigerator and reheat them in the oven before serving.
- What can I do if my Brussels sprouts are too bitter?
If your Brussels sprouts are slightly bitter, try blanching them for 2-3 minutes before roasting. This will help remove some of the bitterness.
