Broccoli-infused cornbread: a healthy twist on a classic southern treat (ready in a jiffy!)

Indulge in a delectable fusion of flavors with our extraordinary Jiffy Cornbread Broccoli recipe. This mouthwatering dish combines the comforting warmth of classic cornbread with the vibrant freshness of broccoli, creating a culinary masterpiece that will tantalize your taste buds.

Ingredients

• 1 box Jiffy cornbread mix
• 1 egg
• 1/2 cup milk
• 1/2 cup chopped broccoli
• 1/4 cup chopped onion
• 1/4 cup shredded cheddar cheese
• 1/4 cup butter, melted
• Salt and pepper to taste

Instructions

1. Prepare the Cornbread: Preheat oven to 400°F (200°C). In a large bowl, combine Jiffy cornbread mix, egg, and milk. Mix until just combined.
2. Add Broccoli and Onion: Stir in chopped broccoli and onion.
3. Incorporate Cheese: Sprinkle shredded cheddar cheese over the mixture.
4. Pour into Skillet: Pour the batter into a greased 9-inch cast-iron skillet.
5. Drizzle with Butter: Drizzle melted butter over the top of the cornbread.
6. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Serve: Let cool slightly before serving warm.

Variations

• Spicy Cornbread: Add 1/2 teaspoon of chili powder or cayenne pepper to the cornbread mix for a kick of heat.
• Cheesy Cornbread: Increase the amount of shredded cheddar cheese to 1/2 cup for a gooey and indulgent treat.
• Vegetable Cornbread: Add diced bell peppers, carrots, or zucchini for a colorful and nutritious twist.

Serving Suggestions

• Main Course: Pair this cornbread with a hearty soup or stew for a satisfying meal.
• Side Dish: Serve as a side dish with grilled meats, chicken, or fish.
• Breakfast: Enjoy a slice of cornbread with scrambled eggs or bacon for a savory morning treat.

Health Benefits

• Broccoli: Rich in vitamins A, C, and K, broccoli is a nutritional powerhouse that supports eye health, immune function, and bone strength.
• Cornbread: Made with whole-grain cornmeal, cornbread provides dietary fiber, which promotes satiety and aids digestion.
• Cheddar Cheese: Contains calcium and protein, essential for strong bones and muscles.

Tips

• Use Fresh Broccoli: Fresh broccoli florets will yield the best flavor and texture.
• Don’t Overmix: Overmixing the batter can result in tough cornbread.
• Let it Rest: Allow the cornbread to cool slightly before serving to prevent crumbling.
• Reheat in Oven: Reheat leftover cornbread in a 350°F (175°C) oven for 10-15 minutes for a crispy exterior and warm interior.

Recommendations: A Culinary Symphony

This Jiffy Cornbread Broccoli recipe is a testament to the transformative power of culinary fusion. It seamlessly blends the familiar flavors of cornbread with the vibrant freshness of broccoli, creating a dish that is both comforting and invigorating. Whether served as a main course, side dish, or breakfast treat, this recipe is sure to become a family favorite.

Basics You Wanted To Know

Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. Be sure to thaw it completely before adding it to the batter.
Q: What can I use as a substitute for cheddar cheese?
A: You can use any type of shredded cheese you prefer, such as mozzarella, Monterey Jack, or Parmesan.
Q: How can I make this recipe gluten-free?
A: Use a gluten-free cornbread mix and be sure to check the labels on other ingredients to ensure they are gluten-free.