Kung pao heaven: jet tila’s authentic recipe for a taste of china

Embark on a tantalizing culinary journey with our exquisite Jet Tila Kung Pao Shrimp recipe. Inspired by the legendary chef‘s signature dish, this recipe promises an explosion of flavors that will leave your taste buds dancing with delight.

#Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup cornstarch
• 2 tablespoons vegetable oil
• 1/4 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped carrots
• 1/4 cup chopped water chestnuts
• 1/4 cup chopped bamboo shoots
• 1/4 cup chopped peanuts
• 1/4 cup chopped cilantro
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Prepare the Shrimp: In a bowl, toss the shrimp with cornstarch.
2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Cook the Shrimp: Add the shrimp to the hot oil and cook until pink and curled, about 2 minutes per side. Remove the shrimp from the skillet and set aside.
4. Sauté the Vegetables: Add the green bell pepper, red bell pepper, onion, celery, carrots, water chestnuts, and bamboo shoots to the skillet. Cook until softened, about 5 minutes.
5. Add the Peanuts and Cilantro: Stir in the peanuts and cilantro.
6. Make the Sauce: In a small bowl, whisk together the soy sauce, chicken broth, rice vinegar, and brown sugar. Add the cornstarch and water to the bowl and stir until smooth.
7. Combine the Ingredients: Pour the sauce into the skillet and bring to a boil. Reduce heat and simmer for 1 minute, or until the sauce has thickened.
8. Return the Shrimp: Add the shrimp back to the skillet and toss to coat in the sauce.
9. Serve: Serve the Jet Tila Kung Pao Shrimp immediately over rice or noodles.

Tips:

• For a spicier dish, add a pinch of red pepper flakes to the sauce.
• Use frozen shrimp if fresh shrimp is unavailable.
• If you don’t have a wok, use a large skillet instead.
• Serve with a side of steamed broccoli or green beans for a complete meal.

Variations:

• Add pineapple chunks: For a touch of sweetness, toss in some chopped pineapple chunks.
• Use different vegetables: Experiment with other vegetables, such as snow peas, snap peas, or mushrooms.
• Add a squeeze of lime: Brighten the flavors with a squeeze of fresh lime juice.

Benefits of Eating Shrimp:

• Rich in protein, providing essential amino acids
• Excellent source of omega-3 fatty acids, which support heart health
• Contains antioxidants, such as astaxanthin, which may protect against inflammation

Conclusion:

Indulge in the culinary masterpiece that is our Jet Tila Kung Pao Shrimp recipe. Its vibrant flavors, succulent shrimp, and crunchy vegetables will tantalize your senses and leave you craving for more. Whether you’re a seasoned chef or a home cook looking for an extraordinary meal, this recipe is a guaranteed crowd-pleaser.

FAQ:

Q: Can I use frozen shrimp?
A: Yes, frozen shrimp can be used. Thaw them completely before using.
Q: What can I serve with this dish?
A: Serve it with rice, noodles, steamed broccoli, or green beans.
Q: How long can I store the leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I make this dish ahead of time?
A: Yes, cook the shrimp and vegetables up to 2 days ahead of time. Store them separately in airtight containers and reheat before serving.
Q: Is this dish gluten-free?
A: Yes, this dish is gluten-free as long as you use gluten-free soy sauce and cornstarch.
Q: What’s the best way to chop the vegetables?
A: For uniform cooking, chop the vegetables into similar-sized pieces.
Q: Can I use a different type of nut?
A: Yes, you can use almonds, cashews, or walnuts instead of peanuts.
Q: What if I don’t have a wok?
A: Use a large skillet instead.