What To Know
- These sweet and spicy peppers are a culinary delight, perfect for adding a burst of color and taste to your meals.
- Serve the peppers with a side of rice or noodles to soak up the delicious sauce.
- Store the leftover peppers in an airtight container in the refrigerator for up to 3 days.
Indulge in the vibrant flavors of Japan with this delectable Japanese bell pepper recipe. These sweet and spicy peppers are a culinary delight, perfect for adding a burst of color and taste to your meals. Whether you’re a seasoned chef or just starting your culinary journey, this easy-to-follow recipe will guide you through creating a dish that will tantalize your taste buds.
Ingredients
- 4 large Japanese bell peppers, cut into 1-inch pieces
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake (Japanese rice wine)
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
Instructions
1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, mirin, sake, brown sugar, cornstarch, and water until smooth.
2. Marinate the Peppers: Place the bell pepper pieces in a large bowl and pour the sauce over them. Toss to coat evenly and let marinate for at least 30 minutes, or up to overnight.
3. Heat the Oil: Heat the sesame oil in a large skillet or wok over medium-high heat.
4. Cook the Peppers: Add the marinated bell peppers to the skillet and stir-fry for 5-7 minutes, or until they begin to soften.
5. Add the Ginger and Red Pepper Flakes: Sprinkle the ground ginger and red pepper flakes over the peppers and stir to combine.
6. Finish Cooking: Continue to stir-fry for another 2-3 minutes, or until the peppers are tender but still slightly crunchy.
7. Serve Immediately: Serve the Japanese bell peppers hot as a side dish, appetizer, or topping for rice or noodles.
Tips
- For a sweeter flavor, use 1/2 cup of brown sugar instead of 1/4 cup.
- Add a tablespoon of honey to the sauce for a touch of sweetness.
- If you don’t have sake, you can substitute dry white wine or chicken broth.
- Serve the peppers with a side of rice or noodles to soak up the delicious sauce.
Variations
- Spicy: Add an extra 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper.
- Sweet: Add 1/4 cup of chopped pineapple or mango to the bell peppers.
- Savory: Stir in 1/2 cup of chopped shiitake mushrooms or bamboo shoots.
Health Benefits
Japanese bell peppers are packed with vitamins and minerals, making them a healthy addition to your diet. They are a good source of vitamin C, vitamin A, potassium, and fiber.
Nutritional Information
Serving size: 1 cup
Calories: 100
Fat: 5g
Carbohydrates: 15g
Protein: 2g
Fiber: 2g
Summary: A Culinary Adventure with Japanese Bell Peppers
Embark on a culinary adventure with this tantalizing Japanese bell pepper recipe. Its sweet and spicy flavors will awaken your palate and leave you craving more. Experiment with variations and add your own personal touch to create a dish that is uniquely yours. Enjoy the vibrant colors, delectable flavors, and health benefits of this exceptional recipe.
Information You Need to Know
Q: Can I use other types of bell peppers?
A: Yes, you can use any color of bell pepper, but Japanese bell peppers have a unique sweetness and flavor that pairs well with the sauce.
Q: How do I store the leftover peppers?
A: Store the leftover peppers in an airtight container in the refrigerator for up to 3 days.
Q: Can I make the sauce ahead of time?
A: Yes, you can make the sauce up to 3 days ahead of time. Store it in an airtight container in the refrigerator.
