Ultimate comfort food: jamie oliver’s pulled pork recipe, oven-roasted and ready to impress

A Culinary Journey to Smoky, Succulent Delight

Embark on a culinary adventure with Jamie Oliver’s renowned pulled pork recipe, a masterpiece that transforms humble pork shoulder into a smoky, mouthwatering delicacy. This oven-roasted method ensures a tender, flavorful result that will tantalize your taste buds and impress your dinner guests.

Ingredients for Pulled Pork Heaven

• 3-4 lb boneless pork shoulder (butt)
• 1 tbsp olive oil
• 2 onions, finely chopped
• 3 carrots, finely chopped
• 3 celery sticks, finely chopped
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp dried oregano
• 2 cups chicken or vegetable stock
• 1 cup barbecue sauce (your preferred flavor)

Seasoning the Pork: The Foundation of Flavor

1. Preheat oven to 325°F (160°C).
2. Remove the pork shoulder from the refrigerator and pat it dry with paper towels.
3. In a large bowl, combine the olive oil, chopped onions, carrots, celery, smoked paprika, cumin, coriander, oregano, salt, and pepper.
4. Rub the seasoning mixture all over the pork shoulder, ensuring it gets into every nook and cranny.

Roasting to Perfection: A Symphony of Aromas

1. Place the seasoned pork shoulder in a large roasting pan.
2. Pour the chicken or vegetable stock into the pan.
3. Cover the pan with aluminum foil and roast in the preheated oven for 4-5 hours, or until the pork is tender and falls off the bone.

Shredding and Saucing: The Moment of Truth

1. Once the pork is cooked, remove it from the oven and let it rest for 15 minutes.
2. Use two forks to shred the pork into bite-sized pieces.
3. In a large bowl, combine the shredded pork with the barbecue sauce. Mix well to coat the meat evenly.

Serving Suggestions: Endless Culinary Delights

• Serve the pulled pork on soft buns with your favorite toppings, such as coleslaw, pickles, and onions.
• Enjoy the pulled pork as a filling for tacos or burritos, adding a smoky twist to these classic dishes.
• Use the pulled pork in sandwiches, wraps, or salads, enhancing their flavors with its rich and savory taste.

Variations: A Canvas for Creativity

• Experiment with different barbecue sauces to find the perfect flavor combination that suits your palate.
• Add a touch of honey or maple syrup to the barbecue sauce for a hint of sweetness.
• Incorporate other spices into the seasoning mixture, such as chili powder or cayenne pepper, to create a spicier dish.

Freezing and Reheating: Preserving the Pulled Pork Goodness

• Freeze the pulled pork in airtight containers for up to 3 months.
• To reheat, thaw the pulled pork overnight in the refrigerator and then warm it up in the oven or microwave until heated through.

FAQ: Your Pulled Pork Queries Answered

Q: What cut of pork is best for pulled pork?
A: Pork shoulder (butt) is the ideal cut for pulled pork due to its marbling and connective tissue, which melt during cooking, resulting in a tender and flavorful meat.
Q: Can I use a slow cooker instead of the oven?
A: Yes, you can cook the pulled pork in a slow cooker on low for 6-8 hours or on high for 4-6 hours.
Q: How do I make my own barbecue sauce?
A: To create your own barbecue sauce, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, and spices like smoked paprika and cumin. Adjust the proportions to suit your taste preferences.