What To Know
- Drain the beans and transfer them to a bowl of ice water to stop the cooking process.
- Whether you’re hosting a special occasion or simply looking for a delicious and healthy side dish, Jamie Fielding’s green bean recipe is sure to impress.
- So next time you’re in need of a culinary masterpiece, give this recipe a try and experience the joy of cooking and eating well.
If you’re looking for a simple yet exquisite side dish that will elevate your next meal, Jamie Fielding’s green bean recipe is the perfect choice. This recipe, created by the renowned chef and cookbook author, offers a delightful blend of flavors and textures that will impress even the most discerning palate.
Ingredients
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup finely chopped shallots
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
1. Prepare the beans: Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, or until tender-crisp. Drain the beans and transfer them to a bowl of ice water to stop the cooking process.
2. Heat the oil: In a large skillet over medium heat, warm the olive oil.
3. Sauté the aromatics: Add the shallots and garlic to the pan and sauté for 2-3 minutes, or until softened.
4. Deglaze the pan: Pour in the white wine and let it simmer for 1 minute, scraping up any browned bits from the bottom of the pan.
5. Add the broth: Add the chicken broth and bring to a boil.
6. Add the beans: Drain the green beans and add them to the skillet. Cook for 5-7 minutes, or until heated through.
7. Finish with Parmesan and parsley: Remove the skillet from the heat and stir in the Parmesan cheese and parsley. Serve immediately.
Variations
- Spicy: Add a pinch of red pepper flakes to the sautéed shallots and garlic.
- Herbed: Add 1 tablespoon of chopped fresh thyme or rosemary to the skillet along with the Parmesan cheese.
- Bacon: Cook 4 slices of bacon until crispy. Chop the bacon and add it to the skillet along with the beans.
- Almonds: Toast 1/4 cup of sliced almonds in a small skillet until golden brown. Add the almonds to the green beans before serving.
Tips
- For the best flavor, use fresh, high-quality green beans.
- Don’t overcook the beans. They should be tender-crisp, not mushy.
- If you don’t have dry white wine, you can substitute chicken broth or water.
- Serve the green beans as a side dish to grilled or roasted meats, fish, or pasta.
Why This Recipe Is Special
Jamie Fielding’s green bean recipe stands out for several reasons:
- Simplicity: The recipe uses only a handful of ingredients and is easy to follow.
- Flavor: The combination of shallots, garlic, white wine, and Parmesan cheese creates a rich and flavorful dish.
- Texture: The green beans retain their tender-crisp texture, adding a satisfying crunch to each bite.
- Versatility: The recipe can be easily customized to suit your taste preferences and dietary restrictions.
The Perfect Side Dish
Whether you’re hosting a special occasion or simply looking for a delicious and healthy side dish, Jamie Fielding’s green bean recipe is sure to impress. Its versatility and ease of preparation make it a go-to recipe for any home cook. So next time you’re in need of a culinary masterpiece, give this recipe a try and experience the joy of cooking and eating well.
What You Need to Know
Q: Can I use frozen green beans for this recipe?
A: Yes, you can use frozen green beans. Simply thaw them before cooking.
Q: How do I know when the green beans are tender-crisp?
A: Pierce a bean with a fork. It should be slightly resistant but not hard.
Q: What can I serve with this recipe?
A: Jamie Fielding‘s green bean recipe pairs well with grilled or roasted meats, fish, or pasta.
