Bread heaven with a kick: discover the ultimate jalapeno cheddar bread recipe

Prepare yourself for a taste sensation that will set your taste buds ablaze! Our jalapeno cheddar bread recipe is a culinary masterpiece that seamlessly blends the fiery heat of jalapenos with the rich, gooey goodness of cheddar cheese. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through every step, ensuring you create an unforgettable loaf that will steal the show at any gathering.

Ingredients:

• 3 cups all-purpose flour, plus more for dusting
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (105-115°F)
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1/2 cup diced jalapenos, seeded and minced

Instructions:

Step 1: Activate the Yeast

In a large bowl, whisk together the warm milk, sugar, and yeast. Allow the mixture to rest for 5-10 minutes, or until the yeast becomes foamy and active.

Step 2: Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients while stirring constantly.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic. If the dough is too wet, add flour 1 tablespoon at a time. If it’s too dry, add warm milk 1 tablespoon at a time.

Step 4: Add the Cheese and Jalapenos

Once the dough is kneaded, incorporate the shredded cheddar cheese and diced jalapenos. Mix well to distribute the ingredients evenly.

Step 5: First Rise

Place the dough in a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.

Step 6: Punch Down and Shape

Punch down the dough to release the air bubbles. Divide the dough in half and shape it into two loaves. Place the loaves on a baking sheet lined with parchment paper.

Step 7: Second Rise

Cover the loaves with plastic wrap and let them rise for another 30-45 minutes, or until almost doubled in size.

Step 8: Bake

Preheat the oven to 375°F (190°C). Bake the loaves for 25-30 minutes, or until golden brown and crusty.

Step 9: Cool and Enjoy

Remove the jalapeno cheddar bread from the oven and let it cool on a wire rack for at least 30 minutes before slicing and serving.

Tips for the Perfect Loaf:

• For a spicier bread, use more jalapenos or leave the seeds in when mincing.
• To add a cheesy crust, sprinkle additional shredded cheddar cheese on top of the loaves before baking.
• If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk.

Variations:

• Bacon Jalapeno Cheddar Bread: Add crumbled bacon to the dough for an extra burst of flavor.
• Green Onion Jalapeno Cheddar Bread: Incorporate chopped green onions for a fresh and herbaceous touch.
• Sourdough Jalapeno Cheddar Bread: Convert the recipe to sourdough bread by using a sourdough starter instead of active dry yeast.

Serving Suggestions:

• As a Side Dish: Serve the jalapeno cheddar bread alongside soups, stews, or grilled meats.
• For Sandwiches: Use the bread to make delicious sandwiches with your favorite fillings.
• As an Appetizer: Cut the bread into cubes and serve them with a cheese or dip of your choice.

Answers to Your Questions

1. How do I store jalapeno cheddar bread?

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread in plastic wrap and freeze for up to 3 months.

2. Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before shaping and baking.

3. What if I don’t have parchment paper?

You can grease the baking sheet with butter or cooking spray instead.