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Spice up your kitchen: unlocking the secrets of the legendary jalapeno bread recipe

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Turn the dough out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.
  • Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
  • Whether you enjoy it on its own or as part of a larger meal, this bread is sure to become a beloved addition to your culinary repertoire.

Indulge in the tantalizing fusion of flavors with our irresistible jalapeno bread recipe. This delectable treat combines the tangy heat of jalapenos with the comforting warmth of freshly baked bread, creating a culinary masterpiece that will ignite your taste buds.
Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup buttermilk
  • 1/2 cup melted butter
  • 1/2 cup chopped jalapenos (seeded and deveined)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro

Instructions
1. Prepare the dough: In a large bowl, whisk together the flour, salt, baking soda, and baking powder. In a separate bowl, whisk together the buttermilk and melted butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
2. Fold in the fillings: Stir in the chopped jalapenos, cheddar cheese, and cilantro. The dough will be slightly sticky.
3. Knead the dough: Turn the dough out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.
4. Let the dough rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Punch down the dough: Once the dough has risen, punch it down to release the air.
6. Shape the loaves: Divide the dough into two equal parts. Shape each part into a loaf and place them on a greased baking sheet.
7. Bake the bread: Bake the loaves in a preheated oven at 375°F for 30-35 minutes, or until golden brown.
Tips

  • For a spicier bread, use more jalapenos.
  • If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
  • Let the bread cool slightly before slicing and serving.

Variations

  • Cheesy Jalapeno Bread: Add 1/2 cup of grated mozzarella cheese to the dough.
  • Bacon Jalapeno Bread: Add 1/2 cup of cooked and crumbled bacon to the dough.
  • Sweet Jalapeno Bread: Add 1/4 cup of honey to the dough.

Serving Suggestions

  • Serve the jalapeno bread warm with butter or cream cheese.
  • Pair it with soup or chili for a hearty meal.
  • Use it to make sandwiches or toast.

Conclusion: A Culinary Symphony of Heat and Comfort
Our jalapeno bread recipe is a culinary masterpiece that tantalizes the senses with its spicy yet comforting flavors. Whether you enjoy it on its own or as part of a larger meal, this bread is sure to become a beloved addition to your culinary repertoire. So, gather your ingredients and embark on a baking adventure that will ignite your taste buds and warm your soul.
FAQ
Q: How can I make the bread less spicy?
A: Use fewer jalapenos or remove the seeds and veins before chopping.
Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese you like, such as mozzarella, cheddar, or pepper jack.
Q: How do I store the bread?
A: Store the bread in an airtight container at room temperature for up to 3 days.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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