What To Know
- Place the marinated pork on the smoker and cook for 6-8 hours, or until the internal temperature reaches 195°F (90°C) when measured with a meat thermometer.
- Add a dash of cayenne pepper or chili flakes to the rub for a spicy kick.
- Serve your Jack Daniel’s pulled pork with your favorite barbecue sauce or a drizzle of honey for an added touch of sweetness.
Indulge in the tantalizing flavors of the South with our irresistible Jack Daniel’s pulled pork recipe. This culinary masterpiece combines the smoky sweetness of Jack Daniel’s whiskey with tender, juicy pork for a mouthwatering dish that will impress your taste buds and leave you craving more.
Ingredients
- 1 (5-pound) pork shoulder (bone-in or boneless)
- 1 cup Jack Daniel’s Tennessee Whiskey
- 1 cup brown sugar
- 1/2 cup yellow mustard
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 2 tablespoons smoked paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon black pepper
Instructions
1. Prepare the Rub:
In a small bowl, combine the brown sugar, yellow mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, and black pepper. Mix well to create a flavorful rub.
2. Season the Pork:
Trim any excess fat from the pork shoulder. Generously rub the prepared mixture all over the meat, ensuring it is evenly coated.
3. Marinate:
Transfer the seasoned pork to a large resealable bag or container. Pour in the Jack Daniel‘s whiskey and seal the bag tightly. Refrigerate for at least 4 hours or overnight to allow the flavors to penetrate.
4. Smoke the Pork:
Preheat a smoker to 225-250°F (107-121°C). Place the marinated pork on the smoker and cook for 6-8 hours, or until the internal temperature reaches 195°F (90°C) when measured with a meat thermometer.
5. Wrap in Foil:
Once the pork has smoked for several hours, wrap it tightly in aluminum foil. This will help retain moisture and create a tender, juicy texture. Continue smoking for an additional 2-3 hours, or until the internal temperature reaches 205°F (96°C).
6. Rest and Shred:
Remove the pork from the smoker and let it rest for 30 minutes before shredding. Use two forks or a meat shredder to pull the pork apart into bite-sized pieces.
7. Serve and Enjoy:
Serve the pulled pork on buns, sandwiches, or as a main course with your favorite sides. Enjoy the smoky, sweet, and savory flavors that will tantalize your taste buds!
Variations
- Spicy Pulled Pork: Add a dash of cayenne pepper or chili flakes to the rub for a spicy kick.
- Sweet Pulled Pork: Increase the amount of brown sugar in the rub for a sweeter flavor profile.
- Mustard Pulled Pork: Use Dijon mustard instead of yellow mustard for a tangier taste.
- Bourbon Pulled Pork: Substitute Jack Daniel’s Tennessee Whiskey with another bourbon of your choice for a different flavor dimension.
Sides to Pair With Jack Daniel’s Pulled Pork
- Coleslaw: A refreshing and tangy side that complements the richness of the pulled pork.
- Baked Beans: Sweet and savory beans that add a hearty touch to the meal.
- Potato Salad: A classic side that provides a creamy and comforting balance to the pulled pork.
- Mac and Cheese: A rich and indulgent side that will satisfy any comfort food craving.
- Cornbread: A classic Southern side that soaks up the flavorful juices from the pulled pork.
Tips for Success
- Use a bone-in pork shoulder for a more flavorful result.
- Marinate the pork for as long as possible to allow the flavors to penetrate deeply.
- Don’t overcook the pork. Cook it until it reaches an internal temperature of 205°F (96°C) for optimal tenderness.
- Shred the pork while it is still warm to make it easier to handle.
The Finishing Touch
Serve your Jack Daniel’s pulled pork with your favorite barbecue sauce or a drizzle of honey for an added touch of sweetness. Garnish with fresh parsley or cilantro for a pop of color and freshness.
Embark on a Culinary Adventure
Experience the irresistible flavors of the South with our Jack Daniel’s pulled pork recipe. Whether you enjoy it on its own or paired with your favorite sides, this culinary masterpiece will tantalize your taste buds and leave you craving more. So gather your friends and family, fire up the smoker, and embark on a delicious adventure that will create memories to savor.
Popular Questions
Q: Can I use a slow cooker instead of a smoker?
A: Yes, you can use a slow cooker on the low setting for 6-8 hours. However, the smoky flavor will be less pronounced.
Q: How can I make the pulled pork ahead of time?
A: You can prepare the pork up to 3 days in advance. After shredding, store it in an airtight container in the refrigerator. Reheat before serving.
Q: What is the best way to reheat pulled pork?
A: You can reheat pulled pork in the oven at 250°F (121°C) for 30-45 minutes, or in the microwave on low power for 5-7 minutes per pound.
