What To Know
- This versatile dish can be served as a side dish, a main course, or even as a stuffing for poultry or other meats.
- Whether you’re a seasoned cook or a kitchen novice, this comprehensive guide will walk you through the steps to create the perfect stove top stuffing cornbread.
- Whether you’re serving it as a side dish, a main course, or even as a stuffing for poultry or other meats, this classic Southern comfort food will always be a crowd-pleaser.
Stove top stuffing cornbread is a classic Southern dish that combines the savory flavors of stuffing with the sweet and fluffy texture of cornbread. This versatile dish can be served as a side dish, a main course, or even as a stuffing for poultry or other meats. Whether you’re a seasoned cook or a kitchen novice, this comprehensive guide will walk you through the steps to create the perfect stove top stuffing cornbread.
Ingredients
For the Cornbread:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
For the Stuffing:
- 1 cup chopped celery
- 1 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 pound ground sausage, browned
- 1/2 cup chicken broth
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
Making the Cornbread
1. Preheat a large cast-iron skillet or griddle over medium heat.
2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the egg, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Making the Stuffing
1. Heat a large skillet over medium heat.
2. Add the celery, onion, and bell pepper and cook until softened.
3. Add the ground sausage and cook until browned.
4. Stir in the chicken broth, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 5 minutes.
Combining the Cornbread and Stuffing
1. Spread the cornbread batter evenly over the bottom of the preheated skillet or griddle.
2. Top with the stuffing mixture.
3. Cook for 15-20 minutes, or until the cornbread is golden brown and cooked through.
Serving
Serve the stove top stuffing cornbread hot with your favorite gravy or sauce.
Variations
Sweet Cornbread Stuffing: Add 1/2 cup of sugar to the cornbread batter for a sweeter flavor.
Spicy Cornbread Stuffing: Add 1/4 teaspoon of chili powder to the cornbread batter for a spicy kick.
Vegetable Cornbread Stuffing: Add 1 cup of chopped carrots or zucchini to the stuffing mixture.
Apple Cornbread Stuffing: Add 1/2 cup of chopped apples to the stuffing mixture.
Tips
- For a crispy crust, cook the cornbread over medium-high heat.
- If the cornbread is sticking to the pan, reduce the heat and cook for a few minutes longer.
- Let the cornbread rest for 5 minutes before cutting and serving to allow it to finish cooking.
- Serve the cornbread with your favorite gravy or sauce to enhance the flavors.
Recommendations: The Perfect Comfort Food
Stove top stuffing cornbread is a versatile and delicious dish that is sure to please everyone at the table. Whether you’re serving it as a side dish, a main course, or even as a stuffing for poultry or other meats, this classic Southern comfort food will always be a crowd-pleaser.
Frequently Discussed Topics
Q: Can I use a different type of pan to make stove top stuffing cornbread?
A: Yes, you can use a large skillet or a griddle instead of a cast-iron skillet.
Q: Can I make the cornbread ahead of time?
A: Yes, you can make the cornbread batter up to 24 hours in advance. Store it in the refrigerator until you’re ready to cook it.
Q: How can I tell if the cornbread is cooked through?
A: Insert a toothpick into the center of the cornbread. If it comes out clean, the cornbread is cooked through.
