PF Chang’s Signature Dish: Is Kung Pao Chicken Breaded?

PF Chang’s Kung Pao Chicken has tantalized taste buds for decades, leaving many to wonder about its culinary secrets. One persistent question that has lingered is: Is PF Chang’s Kung Pao Chicken breaded? In this comprehensive blog post, we will delve into this culinary enigma and uncover the truth behind this beloved dish.

The Breading Myth

The notion that PF Chang’s Kung Pao Chicken is breaded has been widely circulated, leading to confusion among diners. However, the truth is that PF Chang’s Kung Pao Chicken is not breaded. The chicken used in this dish is marinated and then lightly dusted with cornstarch before being stir-fried. This technique creates a crispy exterior without the heavy breading that is often associated with fried chicken dishes.

The Secret to the Crispy Exterior

The crispy texture of PF Chang‘s Kung Pao Chicken is achieved through a combination of techniques. The cornstarch dusting helps to absorb moisture and create a barrier between the chicken and the hot oil, preventing it from becoming soggy. Additionally, the high heat of the wok caramelizes the cornstarch, creating a golden-brown crust.

Marinating for Flavor

Before being stir-fried, the chicken is marinated in a savory blend of soy sauce, rice wine, ginger, garlic, and sesame oil. This marinade infuses the chicken with intense flavor and helps to tenderize it. The combination of the crispy exterior and flavorful interior creates a dish that is both satisfying and addictive.

The Authentic Kung Pao Experience

PF Chang’s Kung Pao Chicken is a modern interpretation of the classic Sichuan dish. While the traditional version typically uses breaded chicken, PF Chang’s has opted for a lighter and more approachable approach. The result is a dish that captures the essence of authentic Kung Pao while catering to a wider audience.

Healthier Alternative

By avoiding breading, PF Chang’s Kung Pao Chicken becomes a healthier option compared to traditional fried chicken dishes. The cornstarch dusting provides a crispy texture without the added calories and fat that come with breading. Additionally, the use of lean chicken and fresh vegetables makes this dish a nutritious choice.

Ordering Tips

When ordering PF Chang‘s Kung Pao Chicken, there are a few tips to keep in mind:

• Specify your spice level: The dish is available in a range of spice levels, from mild to very hot.
• Request extra sauce: The Kung Pao sauce is a key component of the dish, so don’t hesitate to ask for more.
• Pair with rice or noodles: Kung Pao Chicken is traditionally served with rice or noodles to balance the flavors.

Recommendations: A Culinary Revelation

In conclusion, PF Chang‘s Kung Pao Chicken is not breaded, but rather lightly dusted with cornstarch to create a crispy exterior. This modern interpretation of a classic Sichuan dish offers a delicious and healthier alternative to traditional fried chicken. Whether you’re a fan of authentic Chinese cuisine or simply enjoy a crispy and flavorful meal, PF Chang’s Kung Pao Chicken is sure to satisfy your cravings.

Answers to Your Questions

Q: Is PF Chang‘s Kung Pao Chicken spicy?
A: The spice level varies depending on your preference. You can request it to be mild, medium, hot, or very hot.
Q: What is the difference between PF Chang‘s Kung Pao Chicken and traditional Kung Pao Chicken?
A: Traditional Kung Pao Chicken typically uses breaded chicken, while PF Chang‘s version is lightly dusted with cornstarch.
Q: Can I make PF Chang‘s Kung Pao Chicken at home?
A: Yes, there are many copycat recipes available online that can help you recreate the dish at home.
Q: What are the nutritional values of PF Chang‘s Kung Pao Chicken?
A: A typical serving contains approximately 450 calories, 20 grams of fat, 40 grams of protein, and 30 grams of carbohydrates.
Q: Can I order PF Chang‘s Kung Pao Chicken online?
A: Yes, you can order it through PF Chang‘s website or mobile app.