What To Know
- It’s low in calories and high in fiber, making it a great option for those looking to maintain a healthy weight.
- Ina Garten’s zucchini recipe is a versatile and delicious dish that will become a staple in your summer cooking repertoire.
- Whether you enjoy it as a side dish, an appetizer, or an ingredient in a larger meal, this recipe is sure to impress.
When the summer sun kisses our gardens, it’s time to embrace the season’s bounty of zucchini. And who better to guide us in this culinary adventure than the beloved Ina Garten, the queen of all things delicious? Her iconic zucchini recipe is a symphony of flavors, guaranteed to tantalize your taste buds and make the most of this summer staple.
Ingredients: A Symphony of Summer
- 2 medium zucchini, sliced into 1/4-inch rounds
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions: A Culinary Journey
1. Prepare the Zucchini: Preheat your oven to 400°F (200°C). Toss the zucchini slices in a large bowl with 1/4 cup of the olive oil, salt, and pepper. Arrange the slices on a baking sheet in a single layer.
2. Roast to Perfection: Roast the zucchini for 15-20 minutes, or until golden brown and tender.
3. Create the Parmesan Crust: In a small bowl, combine the remaining 1/4 cup of olive oil, Parmesan cheese, and basil. Mix well to create a flavorful crust.
4. Top and Bake: Remove the roasted zucchini from the oven and sprinkle the Parmesan crust evenly over the slices. Return to the oven and bake for 5-7 minutes, or until the crust is melted and bubbly.
5. Savor the Moment: Remove from the oven and let cool slightly before serving. Garnish with additional basil leaves for a touch of freshness.
Variations: A Twist on Tradition
- Grilled Zucchini: For a smoky twist, grill the zucchini slices instead of roasting them in the oven.
- Stuffed Zucchini: Hollow out the zucchini slices and fill them with a mixture of your favorite fillings, such as rice, vegetables, or cheese.
- Zucchini Fritters: Shred the zucchini and combine it with flour, eggs, and spices to create delicious fritters.
Pairing Suggestions: A Culinary Symphony
- Grilled Chicken or Fish: Pair the zucchini with grilled chicken or fish for a balanced and flavorful meal.
- Pasta Salad: Add roasted zucchini to pasta salad for a burst of color and a touch of summery sweetness.
- Summer Salads: Enhance your summer salads with roasted zucchini for a refreshing and vibrant twist.
Health Benefits: A Nutritious Treat
Zucchini is not only a culinary delight but also a nutritional powerhouse. It’s low in calories and high in fiber, making it a great option for those looking to maintain a healthy weight. Zucchini is also a good source of vitamins A, C, and K, as well as potassium and manganese.
Final Note: A Summertime Staple
Ina Garten’s zucchini recipe is a versatile and delicious dish that will become a staple in your summer cooking repertoire. Whether you enjoy it as a side dish, an appetizer, or an ingredient in a larger meal, this recipe is sure to impress. So, gather your zucchini, fire up the oven, and embark on a culinary adventure that will leave you craving for more.
What People Want to Know
Q: How do I select the best zucchini for this recipe?
A: Choose medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid zucchini that are too large or have bruises or cuts.
Q: Can I substitute other herbs for basil in this recipe?
A: Yes, you can use other herbs such as oregano, thyme, or rosemary to add different flavors to the dish.
Q: How can I make this recipe gluten-free?
A: To make this recipe gluten-free, use gluten-free bread crumbs or almond flour instead of the Parmesan cheese in the crust.
