What To Know
- Whether you’re a seasoned chef or a home cook seeking culinary inspiration, this recipe will guide you through every step, ensuring a delectable outcome.
- If you don’t have a grill, you can cook the tuna in a nonstick skillet over medium heat.
- Pair the grilled tuna with a fresh and crisp salad for a balanced and healthy option.
Prepare to tantalize your taste buds with Ina Garten’s exquisite tuna recipe, a culinary gem that transforms humble ingredients into a symphony of flavors. Whether you’re a seasoned chef or a home cook seeking culinary inspiration, this recipe will guide you through every step, ensuring a delectable outcome.
Ingredients:
- 1 pound tuna steak, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup chopped red onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrots
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Prepare the Marinade: In a large bowl, combine the olive oil, red onion, celery, carrots, green bell pepper, red bell pepper, parsley, basil, oregano, thyme, salt, and pepper. Stir well to blend the ingredients.
2. Marinate the Tuna: Add the tuna cubes to the marinade and stir to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
4. Grill the Tuna: Remove the tuna from the marinade and discard the marinade. Season the tuna cubes with additional salt and pepper, if desired. Grill the tuna for 2-3 minutes per side, or until cooked through.
5. Serve and Enjoy: Transfer the grilled tuna to a serving platter and garnish with fresh herbs, such as parsley or cilantro. Serve immediately with your favorite sides, such as rice, pasta, or salad.
Variations:
- Spicy Tuna: Add 1/4 teaspoon of crushed red pepper flakes to the marinade for a spicy kick.
- Lemon-Herb Tuna: Add 1 tablespoon of lemon zest and 1 tablespoon of chopped fresh rosemary to the marinade.
- Mediterranean Tuna: Add 1/4 cup of chopped olives and 1/4 cup of chopped sun-dried tomatoes to the marinade.
Tips:
- For the best flavor, use fresh, high-quality tuna.
- Don’t overcook the tuna, as it will become dry and tough.
- If you don’t have a grill, you can cook the tuna in a nonstick skillet over medium heat.
- Serve the tuna with a squeeze of lemon juice for extra brightness.
The Perfect Accompaniments:
- Rice: Serve the grilled tuna over a bed of fluffy rice to soak up the flavorful juices.
- Pasta: Toss the grilled tuna with your favorite pasta and a light sauce for a satisfying meal.
- Salad: Pair the grilled tuna with a fresh and crisp salad for a balanced and healthy option.
Recommendations:
Ina Garten’s tuna recipe is a culinary masterpiece that will delight your taste buds and impress your dinner guests. With its simple yet flavorful ingredients and easy-to-follow instructions, this recipe is perfect for any occasion. So gather your ingredients, fire up the grill, and embark on a tuna adventure that will leave you craving for more.
Frequently Asked Questions:
Q: What type of tuna is best for this recipe?
A: Albacore or yellowfin tuna are excellent choices for this recipe.
Q: Can I use canned tuna instead of fresh tuna?
A: Yes, you can use canned tuna, but the flavor and texture will be different.
Q: Can I make this recipe ahead of time?
A: Yes, you can marinate the tuna overnight and grill it the next day.
Q: What are some other vegetables that I can add to the marinade?
A: You can add any vegetables you like, such as zucchini, mushrooms, or asparagus.
Q: Can I bake the tuna instead of grilling it?
A: Yes, you can bake the tuna in a preheated oven at 400°F for 10-12 minutes.
