What To Know
- Brew a cup of coffee and cold brew coffee.
- Elevate your iced coffee by pouring a shot of espresso over a scoop of vanilla ice cream.
- Create a playful treat by topping your iced coffee with a scoop of root beer or cola float.
Beat the summer heat with a refreshing iced coffee concoction from your beloved Ninja coffee maker! This guide will walk you through 10 tantalizing iced coffee recipes, each carefully crafted to quench your thirst and delight your taste buds.
Classic Iced Coffee
Ingredients:
- 1 cup brewed coffee
- 1 cup ice
- Milk or cream (optional)
- Sugar or sweetener (optional)
Instructions:
1. Brew a cup of coffee using your Ninja coffee maker.
2. Pour the hot coffee over ice in a tall glass.
3. Add milk or cream and sweetener to taste, if desired.
Iced Caramel Macchiato
Ingredients:
- 1 cup brewed coffee
- 1/4 cup caramel sauce
- 1/4 cup milk
- Whipped cream (optional)
Instructions:
1. Brew a cup of coffee.
2. Pour caramel sauce into a glass.
3. Add coffee over the caramel sauce.
4. Top with milk and whipped cream, if desired.
Iced Vietnamese Coffee
Ingredients:
- 1 cup coarsely ground coffee
- 1 cup hot water
- 1/4 cup condensed milk
- Ice
Instructions:
1. Place coffee grounds in the Ninja coffee maker‘s filter basket.
2. Brew hot water over the grounds.
3. Pour coffee into a glass filled with ice.
4. Add condensed milk to taste.
Iced Salted Caramel Latte
Ingredients:
- 1 cup brewed coffee
- 1/4 cup caramel sauce
- 1/4 cup milk
- 1/4 teaspoon salt
- Whipped cream (optional)
Instructions:
1. Brew a cup of coffee.
2. Combine caramel sauce, milk, and salt in a small saucepan.
3. Heat over medium heat until sauce is smooth.
4. Pour coffee over ice in a glass.
5. Top with caramel sauce and whipped cream, if desired.
Iced Mocha
Ingredients:
- 1 cup brewed coffee
- 1/4 cup chocolate sauce
- 1/4 cup milk
- Whipped cream (optional)
Instructions:
1. Brew a cup of coffee.
2. Pour chocolate sauce into a glass.
3. Add coffee over the chocolate sauce.
4. Top with milk and whipped cream, if desired.
Iced White Chocolate Raspberry
Ingredients:
- 1 cup brewed coffee
- 1/4 cup white chocolate sauce
- 1/4 cup milk
- 1/4 cup raspberry syrup
- Whipped cream (optional)
Instructions:
1. Brew a cup of coffee.
2. Combine white chocolate sauce, milk, and raspberry syrup in a small saucepan.
3. Heat over medium heat until sauce is smooth.
4. Pour coffee over ice in a glass.
5. Top with white chocolate sauce and whipped cream, if desired.
Iced Maple Pecan Latte
Ingredients:
- 1 cup brewed coffee
- 1/4 cup maple syrup
- 1/4 cup milk
- 1/4 cup chopped pecans
- Whipped cream (optional)
Instructions:
1. Brew a cup of coffee.
2. Combine maple syrup, milk, and pecans in a small saucepan.
3. Heat over medium heat until sauce is smooth.
4. Pour coffee over ice in a glass.
5. Top with maple pecan sauce and whipped cream, if desired.
Iced Pumpkin Spice Latte
Ingredients:
- 1 cup brewed coffee
- 1/4 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup pumpkin pie spice
- Whipped cream (optional)
Instructions:
1. Brew a cup of coffee.
2. Combine pumpkin puree, milk, and pumpkin pie spice in a small saucepan.
3. Heat over medium heat until sauce is smooth.
4. Pour coffee over ice in a glass.
5. Top with pumpkin spice sauce and whipped cream, if desired.
Iced Almond Milk Latte
Ingredients:
- 1 cup brewed coffee
- 1/4 cup almond milk
- 1/4 cup maple syrup
- Whipped cream (optional)
Instructions:
1. Brew a cup of coffee.
2. Combine almond milk and maple syrup in a small saucepan.
3. Heat over medium heat until sauce is smooth.
4. Pour coffee over ice in a glass.
5. Top with almond milk sauce and whipped cream, if desired.
Iced Coffee with a Kick
Ingredients:
- 1 cup brewed coffee
- 1/4 cup cold brew coffee
- 1/4 cup milk
- 1/4 cup ice
- 1 shot espresso (optional)
Instructions:
1. Brew a cup of coffee and cold brew coffee.
2. Combine coffee, cold brew coffee, milk, and ice in a blender.
3. Blend until smooth.
4. Pour into a glass and top with espresso, if desired.
Creative Iced Coffee Twists
Affogato:
Elevate your iced coffee by pouring a shot of espresso over a scoop of vanilla ice cream.
Iced Coffee Float:
Create a playful treat by topping your iced coffee with a scoop of root beer or cola float.
Iced Coffee Granita:
Freeze your iced coffee in a shallow dish and scrape with a fork to create a refreshing granita.
Iced Coffee Milkshake:
Blend your iced coffee with ice cream, milk, and your favorite toppings for a creamy milkshake.
Iced Coffee Smoothie:
Boost your iced coffee with fruits, vegetables, and protein powder for a healthy and energizing smoothie.
Questions You May Have
Q: Can I use any coffee beans for these recipes?
A: Yes, you can use your preferred coffee beans. However, for optimal flavor, consider using medium or dark roast beans.
Q: How can I adjust the strength of my iced coffee?
A: If you prefer a stronger coffee, use a finer grind or brew your coffee with a higher coffee-to-water ratio. For a milder coffee, use a coarser grind or brew with a lower coffee-to-water ratio.
Q: Can I make these recipes without ice?
A: Yes, you can prepare these recipes without ice. Simply brew your coffee and let it cool before adding your desired ingredients.
Q: How do I store my iced coffee?
A: Store your iced coffee in a sealed container in the refrigerator for up to 3 days.
Q: Can I use flavored syrups or sauces in these recipes?
A: Absolutely! Experiment with different flavored syrups or sauces to create unique and delicious iced coffee concoctions.
