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Summer’s secret weapon: easy and creamy ice creams in your ninja foodi blender

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

What To Know

  • Add strawberry puree to the ice cream base and pulse a few times to create a swirl.
  • While a regular blender can be used, a high-powered blender like the Ninja Foodi blender will produce smoother, creamier ice cream.
  • Homemade ice cream can be stored in an airtight container in the freezer for up to 2 weeks.

Are you ready to elevate your dessert game with effortless, homemade ice cream? Look no further than your trusty Ninja Foodi blender, the ultimate kitchen companion for creating creamy, indulgent treats. With its powerful motor and versatile attachments, the Ninja Foodi blender transforms frozen ingredients into smooth, delectable ice cream that rivals any parlor creation.

Homemade Vanilla Bean Ice Cream

Ingredients:

  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 vanilla bean, split and scraped
  • 1/4 teaspoon salt

Instructions:

1. Combine all ingredients in the Ninja Foodi blender jar.
2. Secure the lid and select the “Smoothie” setting.
3. Blend for 45 seconds to 60 seconds, or until smooth and creamy.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Chocolate Overload Ice Cream

Ingredients:

  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup semisweet chocolate chips
  • 1/4 teaspoon vanilla extract

Instructions:

1. Add all ingredients to the Ninja Foodi blender jar.
2. Select the “Smoothie” setting and blend for 45 seconds to 60 seconds.
3. Fold in additional chocolate chips for extra indulgence.
4. Freeze for at least 4 hours before scooping and enjoying.

Salted Caramel Pretzel Ice Cream

Ingredients:

  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup salted caramel sauce
  • 1/4 cup crushed pretzels

Instructions:

1. Combine milk, cream, granulated sugar, and brown sugar in the blender jar.
2. Blend for 45 seconds to 60 seconds.
3. Add caramel sauce and crushed pretzels.
4. Pulse a few times to combine.
5. Freeze for at least 4 hours.

Strawberry Swirl Ice Cream

Ingredients:

  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup fresh or frozen strawberries
  • 1/4 teaspoon vanilla extract

Instructions:

1. Blend milk, cream, sugar, and vanilla extract for 45 seconds to 60 seconds.
2. Puree strawberries in a separate blender or food processor.
3. Add strawberry puree to the ice cream base and pulse a few times to create a swirl.
4. Freeze for at least 4 hours.

Mango Coconut Ice Cream

Ingredients:

  • 1 cup whole milk
  • 1 cup coconut milk
  • 1/2 cup granulated sugar
  • 1 ripe mango, peeled and pitted
  • 1/4 teaspoon ground cinnamon

Instructions:

1. Combine all ingredients in the blender jar.
2. Blend for 45 seconds to 60 seconds.
3. Freeze for at least 4 hours.

Peanut Butter Chocolate Chip Ice Cream

Ingredients:

  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/2 cup peanut butter
  • 1/4 cup semisweet chocolate chips

Instructions:

1. Blend milk, cream, sugar, and peanut butter for 45 seconds to 60 seconds.
2. Add chocolate chips.
3. Freeze for at least 4 hours.

Tips for Perfect Ice Cream

  • Use high-quality ingredients for the best flavor.
  • Chill the blender jar and ingredients before blending.
  • Blend until smooth and creamy, but avoid over-blending.
  • Freeze the ice cream base for at least 4 hours before serving to ensure a firm texture.

The Bottom Line: Sweeten Your Summer with Homemade Ice Cream

With these ice cream recipes for your Ninja Foodi blender, you can now indulge in delicious, homemade ice cream whenever you crave it. Whether you prefer classic flavors or crave something more adventurous, the Ninja Foodi blender empowers you to create a wide range of frozen treats that will satisfy your sweet tooth and impress your loved ones.

Basics You Wanted To Know

Q: Can I use a regular blender for these recipes?

A: While a regular blender can be used, a high-powered blender like the Ninja Foodi blender will produce smoother, creamier ice cream.

Q: How long can I store homemade ice cream?

A: Homemade ice cream can be stored in an airtight container in the freezer for up to 2 weeks.

Q: Can I add other ingredients to these recipes?

A: Yes, feel free to experiment with adding fruits, nuts, or other flavors to create your own custom ice cream creations.

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Emily Chen

Emily Chen is the food blogger and recipe developer behind Cookindocs.com. With a lifelong passion for food, she enjoys creating easy and delicious recipes for home cooks to enjoy. Whether testing new ingredients or perfecting family favorites, Emily finds joy in cooking dishes from around the world.

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