What To Know
- Whether you’re a seasoned home chef or a novice in the kitchen, these recipes guarantee a creamy, delectable dessert that will tantalize your taste buds.
- Add the butter and salt and continue to simmer until the mixture thickens and coats the back of a spoon.
- In a medium bowl, whisk together the heavy cream, milk, and sugar until smooth.
Craving a sweet and refreshing treat? Look no further than our curated collection of ice cream recipes tailored specifically for 1.5 quart makers. Whether you’re a seasoned home chef or a novice in the kitchen, these recipes guarantee a creamy, delectable dessert that will tantalize your taste buds.
Vanilla Bean Bliss: A Timeless Classic
Ingredients:
- 2 cups heavy cream
- 2 cups whole milk
- 1 cup granulated sugar
- 2 vanilla beans, split and scraped
Instructions:
1. In a medium saucepan, combine the heavy cream, milk, and sugar.
2. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves.
3. Remove from heat and stir in the vanilla bean seeds and pods.
4. Cover and refrigerate for at least 4 hours or overnight.
5. Remove the vanilla pods and churn in your 1.5 quart ice cream maker according to the manufacturer’s instructions.
Chocolate Chip Cookie Dough Extravaganza: A Sweet Treat
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
- 1/4 cup cookie dough
Instructions:
1. In a large bowl, whisk together the heavy cream, milk, sugar, and cocoa powder until smooth.
2. Stir in the chocolate chips and cookie dough.
3. Churn in your 1.5 quart ice cream maker according to the manufacturer’s instructions.
Salted Caramel Delight: A Sweet and Savory Treat
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup light corn syrup
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the heavy cream, milk, granulated sugar, brown sugar, and corn syrup.
2. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves.
3. Add the butter and salt and continue to simmer until the mixture thickens and coats the back of a spoon.
4. Remove from heat and let cool slightly.
5. Churn in your 1.5 quart ice cream maker according to the manufacturer’s instructions.
Berry Burst: A Fruity and Refreshing Delight
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 cups fresh berries (such as strawberries, blueberries, raspberries)
Instructions:
1. In a medium bowl, whisk together the heavy cream, milk, and sugar until smooth.
2. Fold in the berries.
3. Churn in your 1.5 quart ice cream maker according to the manufacturer’s instructions.
Peanut Butter Paradise: A Nutty and Indulgent Treat
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup peanut butter
- 1/4 cup chopped peanuts
Instructions:
1. In a large bowl, whisk together the heavy cream, milk, sugar, and peanut butter until smooth.
2. Stir in the chopped peanuts.
3. Churn in your 1.5 quart ice cream maker according to the manufacturer’s instructions.
Mint Chocolate Chip: A Refreshing and Invigorating Treat
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chips
Instructions:
1. In a medium bowl, whisk together the heavy cream, milk, sugar, and peppermint extract until smooth.
2. Stir in the chocolate chips.
3. Churn in your 1.5 quart ice cream maker according to the manufacturer’s instructions.
Coffee Caramel Swirl: A Rich and Aromatic Treat
Ingredients:
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup brewed coffee
- 1/4 cup caramel sauce
Instructions:
1. In a large bowl, whisk together the heavy cream, milk, and sugar until smooth.
2. Divide the mixture in half.
3. In one half, stir in the brewed coffee.
4. In the other half, stir in the caramel sauce.
5. Churn both mixtures in your 1.5 quart ice cream maker according to the manufacturer’s instructions.
6. Once both mixtures are churned, alternate layers of each mixture into a freezer-safe container.
The Bottom Line: A Sweet Ending to Your Culinary Adventure
With these delectable ice cream recipes for 1.5 quart makers, you’ll have an endless supply of frozen treats to satisfy your cravings. Whether you prefer classic flavors or adventurous combinations, there’s a recipe here for every palate. So gather your ingredients, fire up your ice cream maker, and embark on a sweet journey of culinary delight.
Questions We Hear a Lot
Q: Can I use reduced-fat milk or skim milk in these recipes?
A: Yes, you can use reduced-fat or skim milk, but the resulting ice cream will be less creamy.
Q: What is the best way to store homemade ice cream?
A: Store homemade ice cream in an airtight container in the freezer for up to 2 weeks.
Q: Can I add other ingredients to these recipes, such as nuts, fruits, or extracts?
A: Yes, feel free to add your favorite ingredients to customize these recipes to your liking.
