Slow Cooker Corned Beef: The Ultimate Guide on How to Cook this Mouthwatering Dish

St. Patrick’s Day is just around the corner, and what better way to celebrate than with a tender, juicy corned beef brisket? While traditional methods may involve hours of boiling, the slow cooker offers a convenient and flavorful alternative that will leave you with a mouthwatering feast.

Ingredients:

• 1 corned beef brisket (3-5 pounds)
• 1 packet corned beef seasoning (typically included with the brisket)
• 1 onion, sliced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups beef broth
• 1/2 cup water
• Optional: potatoes, cabbage, and carrots for serving

Instructions:

1. Prepare the Brisket: Remove the brisket from the packaging and rinse it thoroughly with cold water. Pat the brisket dry with paper towels.
2. Season the Brisket: Sprinkle the corned beef seasoning packet all over the brisket, rubbing it in to ensure even coverage.
3. Create a Flavorful Bed: Place the sliced onion, carrots, and celery in the bottom of the slow cooker. These vegetables will add flavor to the beef and create a flavorful broth.
4. Add the Brisket: Place the seasoned brisket on top of the vegetables.
5. Pour in the Broth: Combine the beef broth and water and pour it over the brisket. The liquid should cover the brisket about halfway.
6. Slow Cook: Cover the slow cooker and cook on low for 8-10 hours, or on high for 4-6 hours. The brisket is done when it is tender and falls apart easily when pierced with a fork.
7. Remove and Rest: Once cooked, remove the brisket from the slow cooker and let it rest on a cutting board for 15-20 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful meat.
8. Serve: Slice the brisket against the grain and serve it with your favorite sides, such as boiled potatoes, cabbage, and carrots.

Tips for the Perfect Slow Cooker Corned Beef:

• Choose a Quality Brisket: The quality of the brisket will significantly impact the final dish. Look for a brisket that is well-marbled and has a good amount of fat.
• Don’t Overcrowd the Slow Cooker: Make sure there is enough space around the brisket so that the liquid can circulate and the meat can cook evenly.
• Add Vegetables for Flavor: The vegetables not only add flavor to the brisket but also create a flavorful broth that can be used for gravy or soup.
• Use a Meat Thermometer: To ensure the brisket is cooked to perfection, insert a meat thermometer into the thickest part of the meat. It should read an internal temperature of 160°F for medium-rare, 165°F for medium, or 170°F for well-done.
• Resting is Crucial: As mentioned earlier, allowing the brisket to rest after cooking is essential for tenderizing the meat and redistributing the juices.

Sides to Pair with Slow Cooker Corned Beef:

• Boiled Potatoes: These are a classic side for corned beef and can be boiled in the same pot as the brisket.
• Cabbage: Cabbage is another traditional side for corned beef and can be boiled, steamed, or sautéed.
• Carrots: Carrots add a touch of sweetness and color to the plate and can be boiled, roasted, or glazed.
• Soda Bread: This Irish bread is perfect for soaking up all the delicious juices from the corned beef.

Final Note:

Slow cooker corned beef is a convenient and delicious way to celebrate St. Patrick’s Day or any other special occasion. With its tender, flavorful meat and customizable sides, this dish is sure to impress your family and friends. So, gather your ingredients, grab your slow cooker, and embark on a culinary journey that will leave you with a feast fit for a king or queen.

Common Questions and Answers

• Can I cook corned beef in the slow cooker without the seasoning packet?

Yes, you can. However, the seasoning packet typically contains a blend of spices that will enhance the flavor of the brisket. If you choose to omit the seasoning packet, you can add your own spices, such as salt, pepper, garlic powder, and onion powder.

• How long can I store cooked corned beef?

Cooked corned beef can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

• Can I use a different type of liquid besides beef broth?

Yes, you can use other liquids such as water, beer, or Guinness stout. Different liquids will impart different flavors to the brisket.

• What is the best way to reheat corned beef?

The best way to reheat corned beef is in the slow cooker on low heat for several hours or in the oven at 250°F for about 30 minutes per pound.

• Can I cook vegetables in the slow cooker with the corned beef?

Yes, you can add vegetables such as carrots, celery, onions, and potatoes to the slow cooker with the corned beef. This will create a flavorful broth that can be used for gravy or soup.