What To Know
- Seasoning a new gas griddle is a crucial step to ensure its longevity and performance.
- Pour a small amount of high-heat cooking oil onto the griddle and use paper towels to spread it evenly over the entire surface.
- If your gas griddle is already rusted, you can remove the rust using a commercial rust remover or a mixture of vinegar and salt.
Seasoning a new gas griddle is a crucial step to ensure its longevity and performance. Without proper seasoning, your griddle will be more susceptible to rust and may not cook food evenly. This comprehensive guide will walk you through the step-by-step process of seasoning a new gas griddle, ensuring you achieve the perfect grilling surface.
Materials You’ll Need
- New gas griddle
- High-heat cooking oil (such as canola oil, grapeseed oil, or flaxseed oil)
- Paper towels
- Heat-resistant gloves
Step 1: Clean the Griddle
Before seasoning, it’s essential to remove any dirt or debris from the griddle’s surface. Use a damp cloth to wipe down the griddle, then dry it thoroughly with paper towels.
Step 2: Apply a Thin Layer of Oil
Pour a small amount of high-heat cooking oil onto the griddle and use paper towels to spread it evenly over the entire surface. Make sure to coat all areas, including the sides and edges.
Step 3: Heat the Griddle
Turn on the gas and heat the griddle to medium-high heat. The oil should start to smoke slightly.
Step 4: Wipe Off Excess Oil
Once the oil has smoked for a few minutes, use paper towels to wipe off any excess oil that hasn’t been absorbed by the griddle.
Step 5: Repeat Steps 2-4
Repeat steps 2-4 three to four times, allowing the griddle to cool down slightly between each application. This will help build up a protective layer of seasoning.
Step 6: Let the Griddle Cool
After the final application, turn off the gas and let the griddle cool completely. This will allow the seasoning to harden and adhere to the surface.
Step 7: Cook on the Seasoned Griddle
Once the griddle is completely cool, you can start cooking on it. The seasoned surface will prevent food from sticking and will enhance the flavor of your grilled dishes.
Additional Tips
- Use a high-heat cooking oil with a smoke point above 400°F (204°C).
- Don’t overheat the griddle during seasoning. If the oil starts to burn, turn down the heat.
- Season the griddle regularly, especially after cleaning or using it for acidic foods.
- If the seasoning starts to wear off, you can re-season the griddle by following the steps above.
Benefits of Seasoning a Gas Griddle
- Prevents rust and corrosion
- Creates a non-stick surface
- Enhances the flavor of grilled foods
- Extends the life of the griddle
What People Want to Know
Q: How often should I season my gas griddle?
A: Season your griddle every three to four months, or more often if you use it frequently.
Q: Can I use olive oil to season my gas griddle?
A: Olive oil has a low smoke point and is not suitable for seasoning gas griddles. Use a high-heat cooking oil instead.
Q: Is it okay to use a wire brush to clean my seasoned gas griddle?
A: No, using a wire brush can damage the seasoning. Use a soft cloth or sponge instead.
Q: What should I do if my gas griddle is already rusted?
A: If your gas griddle is already rusted, you can remove the rust using a commercial rust remover or a mixture of vinegar and salt. Once the rust is removed, season the griddle as described above.
Q: Can I season a gas griddle with bacon grease?
A: Yes, you can use bacon grease to season your gas griddle. However, make sure to remove any excess grease before cooking on the griddle.
