Maximize the life of your blackstone griddle: a comprehensive guide to seasoning with oil
What To Know
- Seasoning your Blackstone griddle with oil is a crucial step to ensure a long-lasting and non-stick cooking surface.
- Once the griddle is completely dry, apply a thin layer of oil to the entire surface using a paper towel or cloth.
- Is it safe to use a metal spatula on a seasoned griddle.
Seasoning your Blackstone griddle with oil is a crucial step to ensure a long-lasting and non-stick cooking surface. This process involves creating a protective layer of polymerized oil that prevents food from sticking and protects the griddle from rust. In this comprehensive guide, we will delve into the detailed steps of seasoning your Blackstone griddle with oil, ensuring a seamless and successful experience.
Step 1: Gather Your Materials
Before embarking on the seasoning process, gather the following materials:
- Blackstone griddle
- Cooking oil (vegetable oil, canola oil, or grapeseed oil)
- Paper towels or clean cloths
- Heat-resistant gloves
- Spatula
Step 2: Clean the Griddle
Start by cleaning the griddle thoroughly to remove any dirt or debris. Use hot, soapy water and a soft sponge or cloth. Rinse the griddle with clean water and dry it completely with a clean towel.
Step 3: Apply a Thin Layer of Oil
Once the griddle is completely dry, apply a thin layer of oil to the entire surface using a paper towel or cloth. Make sure to cover every nook and cranny. Avoid using too much oil, as it can create a sticky surface.
Step 4: Heat the Griddle
Turn on the griddle to medium-high heat. As the griddle heats up, the oil will start to smoke. Continue heating until the oil stops smoking and has polymerized into a dark brown or black color. This process may take 10-15 minutes.
Step 5: Wipe Away Excess Oil
After the oil has polymerized, turn off the heat and allow the griddle to cool slightly. Use a clean cloth or paper towel to wipe away any excess oil from the surface. This will help prevent a greasy or sticky cooking surface.
Step 6: Repeat the Process
To ensure a durable and non-stick surface, repeat steps 3-5 at least 3-4 times. Each layer of seasoning will enhance the griddle’s performance and longevity.
Step 7: Post-Seasoning Care
After seasoning your Blackstone griddle, it’s important to maintain its non-stick properties. Here are some post-seasoning care tips:
- Avoid using abrasive cleaners or scouring pads.
- Wipe the griddle down with a thin layer of oil after each use.
- Store the griddle in a dry place to prevent rust.
Troubleshooting Common Seasoning Issues
- Griddle is sticky: If your griddle becomes sticky after seasoning, it means you have applied too much oil. Wipe away the excess oil and re-season the griddle.
- Food is sticking to the griddle: If food is sticking to the griddle, it may not have been seasoned properly. Repeat the seasoning process 2-3 more times.
- Griddle is rusting: If your griddle is rusting, it is not properly seasoned or stored. Clean the griddle thoroughly and re-season it. Store the griddle in a dry place to prevent future rusting.
Quick Answers to Your FAQs
Q: Can I use any type of oil to season my Blackstone griddle?
A: While you can use any type of oil, vegetable oil, canola oil, or grapeseed oil are recommended for their high smoke points.
Q: How often should I re-season my griddle?
A: Re-seasoning your griddle is necessary whenever you notice the surface becoming less non-stick or when food starts to stick.
Q: Can I use a non-stick spray to season my griddle?
A: No, non-stick sprays are not recommended for seasoning your Blackstone griddle as they contain chemicals that can damage the surface.
Q: How can I tell if my griddle is properly seasoned?
A: A properly seasoned griddle will have a dark brown or black color and will be non-stick.
Q: Is it safe to use a metal spatula on a seasoned griddle?
A: Yes, it is safe to use a metal spatula on a seasoned griddle. However, avoid using abrasive or sharp objects that can scratch the surface.