What To Know
- Seasoning your Blackstone griddle is crucial for creating a non-stick surface that enhances cooking performance and extends the life of your griddle.
- Once cooled, apply a thin layer of flaxseed oil to the surface to maintain the seasoning.
- If the seasoning starts to flake or peel, you can simply repeat the seasoning process to restore the non-stick surface.
Seasoning your Blackstone griddle is crucial for creating a non-stick surface that enhances cooking performance and extends the life of your griddle. Flaxseed oil, known for its high smoke point and ability to penetrate metal surfaces, makes an excellent choice for seasoning. This comprehensive guide will walk you through the step-by-step process of seasoning your Blackstone griddle with flaxseed oil, ensuring a durable and well-seasoned surface.
Materials You’ll Need
- Blackstone griddle
- Flaxseed oil
- Paper towels
- Heat-resistant gloves
- Grill brush
Step 1: Cleaning the Griddle Surface
Before seasoning, it’s essential to clean the griddle surface to remove any dirt or debris. Use a grill brush to scrub the surface thoroughly, then wipe it down with paper towels. If necessary, use a mild dish soap and rinse the griddle with hot water before drying it completely with paper towels.
Step 2: Applying the First Layer of Oil
Wear heat-resistant gloves and pour a thin layer of flaxseed oil onto the griddle surface. Use paper towels to spread the oil evenly over the entire surface, including the sides and edges. Make sure to avoid pooling oil in any areas.
Step 3: Heating the Griddle
Heat the griddle over medium heat for 15-20 minutes, or until the oil starts to smoke. The smoking process helps the oil penetrate the metal surface and create a durable bond.
Step 4: Wiping Off Excess Oil
Once the oil has stopped smoking, remove the griddle from the heat and let it cool slightly. Use paper towels to wipe off any excess oil from the surface. This step prevents the formation of a sticky residue.
Step 5: Repeating the Process
Repeat steps 2-4 two to three more times, allowing the griddle to cool slightly between each application. Each layer of oil will further penetrate the surface and enhance the seasoning.
Step 6: Final Heating
After applying the final layer of oil, heat the griddle over high heat for 10-15 minutes. This final heating process will burn off any remaining oil and create a hard, non-stick surface.
Step 7: Cooling and Storage
Allow the griddle to cool completely before storing it. Once cooled, apply a thin layer of flaxseed oil to the surface to maintain the seasoning. Store the griddle in a dry place to prevent rust.
Additional Tips
- Use high-quality flaxseed oil for optimal results.
- Season the griddle in a well-ventilated area to avoid smoke inhalation.
- If the seasoning starts to flake or peel, repeat the seasoning process.
- Avoid using harsh chemicals or detergents on the seasoned surface.
- Regularly cook on the griddle to maintain the seasoning.
In a nutshell: A Well-Seasoned Griddle for Years of Flavorful Cooking
By following these steps, you can successfully season your Blackstone griddle with flaxseed oil, creating a durable and non-stick surface that will enhance your cooking experience for years to come. Enjoy the convenience of a well-seasoned griddle that makes cooking a breeze and delivers delicious results every time.
Answers to Your Most Common Questions
Q: How often should I season my Blackstone griddle?
A: If you cook on the griddle regularly, you may need to season it every 3-6 months. However, if you use the griddle less frequently, you can season it less often.
Q: Can I use other types of oil to season my Blackstone griddle?
A: While flaxseed oil is ideal for seasoning Blackstone griddles, you can also use other high smoke point oils such as canola oil, vegetable oil, or avocado oil.
Q: What should I do if the seasoning on my Blackstone griddle starts to flake or peel?
A: If the seasoning starts to flake or peel, you can simply repeat the seasoning process to restore the non-stick surface.
