Unlock the secret: how to season your blackstone griddle with avocado oil

Seasoning your Blackstone griddle is crucial for creating a durable, non-stick surface that enhances your grilling experience. Among the various oils available, avocado oil stands out as an exceptional choice due to its high smoke point and rich flavor. This guide will provide you with step-by-step instructions on how to season your Blackstone griddle with avocado oil, ensuring a flawless grilling experience for years to come.

Why Use Avocado Oil for Seasoning?

Avocado oil is a premium choice for seasoning Blackstone griddles for several reasons:

• High Smoke Point: Avocado oil has a smoke point of 520 degrees Fahrenheit, making it suitable for searing and grilling at high temperatures without burning.
• Rich Flavor: Avocado oil imparts a subtle, nutty flavor to grilled foods, enhancing their taste.
• Non-Stick Properties: Avocado oil contains monounsaturated fats that create a smooth, non-stick surface, preventing food from sticking to the griddle.
• Antioxidant Properties: Avocado oil is rich in antioxidants, which protect the griddle from corrosion and extend its lifespan.

Materials You’ll Need

• Blackstone griddle
• Avocado oil
• Paper towels or clean cloth
• Heat-resistant gloves
• Grill brush

Step-by-Step Seasoning Instructions

1. Clean the Griddle: Wipe down the griddle with a damp cloth to remove any debris or coating.

2. Apply a Thin Layer of Oil: Using a paper towel or cloth, apply a thin layer of avocado oil to the entire griddle surface.

3. Heat the Griddle: Turn the griddle to high heat and allow it to heat up for 5-10 minutes.

4. Wipe Away Excess Oil: Once the griddle is hot, use a clean paper towel or cloth to wipe away any excess oil that has not penetrated the surface.

5. Repeat Steps 2-4: Repeat the oil application and heating process 2-3 more times, allowing the oil to soak into the griddle and create a durable coating.

6. Cool the Griddle: Turn off the heat and allow the griddle to cool completely.

7. Wipe Down the Griddle: Once the griddle is cool, use a clean cloth to wipe down the surface and remove any remaining oil residue.

Additional Tips for Seasoning

• Use a high-quality avocado oil for optimal results.
• Apply the oil in thin layers to prevent carbon buildup.
• Wipe away excess oil thoroughly to avoid smoking or flare-ups.
• Season the griddle regularly (every 2-3 months) to maintain its non-stick properties.

Benefits of a Well-Seasoned Griddle

• Prevents food from sticking
• Enhances the flavor of grilled foods
• Protects the griddle from rust and corrosion
• Extends the lifespan of the griddle
• Reduces the need for added fats or oils during grilling

Troubleshooting Common Seasoning Issues

• Griddle is Smoking: Wipe away excess oil and reheat the griddle at a lower temperature.
• Food is Sticking: Repeat the seasoning process and ensure you are using a thin layer of oil.
• Griddle is Rusty: Remove the rust with a grill brush and reseason the griddle immediately.

Final Note: Unlock Grilling Excellence

Seasoning your Blackstone griddle with avocado oil is an essential step in creating a non-stick grilling surface that will elevate your cooking experience. By following these instructions and maintaining regular seasoning, you can enjoy grilled foods that are both delicious and cooked to perfection.

Frequently Asked Questions

1. How often should I season my Blackstone griddle?

Season your griddle every 2-3 months, or more frequently if you grill regularly.

2. Can I use other oils for seasoning?

Yes, you can use other oils with high smoke points, such as canola oil or vegetable oil. However, avocado oil is the recommended choice due to its flavor and antioxidant properties.

3. What type of cloth should I use for wiping?

Use a clean, lint-free cloth or paper towels to avoid leaving fibers on the griddle surface.