What To Know
- Whether you’re looking to add a spicy kick to your favorite dishes or create a smoky and savory condiment, roasted jalapenos are the perfect solution.
- Roast the jalapenos over a bed of wood chips or pellets for an added smoky flavor.
- Fill the roasted jalapenos with a mixture of cheese, meat, or vegetables for a delicious appetizer or side dish.
Roasting jalapenos on an electric stove is a quick and easy way to enhance their flavor and versatility. Whether you’re looking to add a spicy kick to your favorite dishes or create a smoky and savory condiment, roasted jalapenos are the perfect solution. In this guide, we’ll take you through the step-by-step process of roasting jalapenos on an electric stove, ensuring you achieve perfect results every time.
Step 1: Gather Your Ingredients
- Fresh jalapenos (as many as desired)
- Olive oil (optional)
- Salt and pepper (optional)
Step 2: Prepare the Jalapenos
- Wash the jalapenos thoroughly and pat them dry with a clean towel.
- Remove the stems and halve the jalapenos lengthwise.
- Use a spoon to scrape out the seeds and ribs, if desired. This will reduce the heat level of the roasted jalapenos.
Step 3: Heat the Electric Stove
- Turn on the electric stove to medium-high heat.
- Place a large skillet or grill pan over the heat.
Step 4: Season the Jalapenos (Optional)
- If desired, drizzle a small amount of olive oil over the jalapenos and season with salt and pepper.
- Toss to coat evenly.
Step 5: Roast the Jalapenos
- Place the jalapenos in the hot skillet or grill pan, cut side down.
- Cook for 5-7 minutes per side, or until the jalapenos are charred and softened.
- Use a spatula to flip the jalapenos occasionally to ensure even cooking.
Step 6: Remove and Cool
- Once roasted, remove the jalapenos from the heat and place them on a plate lined with paper towels.
- Allow the jalapenos to cool slightly before handling.
Step 7: Enjoy Your Roasted Jalapenos
- Roasted jalapenos can be enjoyed in a variety of ways:
- As a topping for tacos, burritos, and other Mexican dishes
- In salads and sandwiches for a spicy kick
- Blended into salsas, dips, and sauces
- Pureed into a flavorful marinade or glaze
Tips for Perfect Roasted Jalapenos
- For a milder roasted jalapeno, remove more of the seeds and ribs.
- If you don’t have a grill pan, you can roast the jalapenos directly on the electric stovetop. Just be sure to watch them closely and flip them frequently to prevent burning.
- Roasted jalapenos can be stored in an airtight container in the refrigerator for up to 5 days.
Variations
- Honey-Roasted Jalapenos: Drizzle honey over the jalapenos before roasting for a sweet and spicy treat.
- Smoky Roasted Jalapenos: Roast the jalapenos over a bed of wood chips or pellets for an added smoky flavor.
- Stuffed Roasted Jalapenos: Fill the roasted jalapenos with a mixture of cheese, meat, or vegetables for a delicious appetizer or side dish.
“Next Level” Roasted Jalapenos
- Jalapeno Poppers: Stuff roasted jalapenos with cream cheese, cheddar cheese, and bacon for a crowd-pleasing appetizer.
- Roasted Jalapeno Salsa: Puree roasted jalapenos with tomatoes, onions, cilantro, and spices for a flavorful salsa that’s perfect for chips, tacos, and more.
- Jalapeno Hummus: Combine roasted jalapenos with chickpeas, tahini, and olive oil for a spicy and addictive hummus.
What You Need to Know
Q: How do I know when the jalapenos are done roasting?
A: The jalapenos are done roasting when they are charred and softened, about 5-7 minutes per side.
Q: Can I roast jalapenos without removing the seeds?
A: Yes, but the roasted jalapenos will be hotter. Removing the seeds will reduce the heat level.
Q: How long can I store roasted jalapenos?
A: Roasted jalapenos can be stored in an airtight container in the refrigerator for up to 5 days.
