What To Know
- Cover the griddle with a waterproof and UV-resistant cover to protect it from the elements.
- Place the griddle in a dry and well-ventilated area, such as a garage or shed.
- Store the griddle in a dry and well-ventilated area to minimize the risk of rust and corrosion.
As the summer grilling season comes to an end, it’s time to prepare your trusty Blackstone griddle for the colder months. Proper winterization ensures its longevity and optimal performance when the grilling season returns. Here’s a detailed guide to help you safeguard your griddle during the off-season:
Cleaning and Seasoning
1. Clean the Griddle Surface: Remove any food residue or grease by scraping and wiping down the griddle surface with a damp cloth. Avoid using harsh chemicals or abrasive cleaners.
2. Season the Griddle: Apply a thin layer of cooking oil to the griddle surface and heat it over medium heat for 15-20 minutes. This creates a protective layer that prevents rust and corrosion.
Draining and Disconnecting
1. Drain the Grease Cup: Remove the grease cup and empty it. Clean it thoroughly with hot soapy water and let it dry completely.
2. Disconnect the Propane Tank: Turn off the propane tank and disconnect it from the griddle. Store the tank in a cool, dry place.
Covering and Protecting
1. Cover the Griddle: Cover the griddle with a waterproof and UV-resistant cover to protect it from the elements. Ensure the cover fits snugly to prevent moisture and debris from entering.
2. Protect from Moisture: Place the griddle in a dry and well-ventilated area, such as a garage or shed. Avoid areas where it may be exposed to excessive moisture or temperature fluctuations.
Lubrication and Maintenance
1. Lubricate Moving Parts: Apply a lubricant to all moving parts, such as the hinges and wheels, to prevent rust and ensure smooth operation.
2. Check for Loose Screws: Inspect the griddle for any loose screws or bolts and tighten them as necessary. This ensures stability and prevents rattling during use.
Storage Considerations
1. Choose a Dry Location: Store the griddle in a dry and well-ventilated area to minimize the risk of rust and corrosion.
2. Elevate the Griddle: If possible, elevate the griddle slightly to prevent moisture from pooling underneath it.
3. Use a Moisture Absorber: Place a moisture absorber inside the storage area to help absorb any excess moisture in the air.
Wrapping Up: Preserving Your Griddle’s Performance
Winterizing your Blackstone griddle properly is essential for its longevity and performance. By following these steps, you can ensure your griddle is ready for action when the grilling season returns. Remember to regularly check on your griddle during storage to ensure it remains in good condition.
What People Want to Know
Q: Can I leave my Blackstone griddle outside during the winter?
A: It’s not recommended to leave your griddle outside during the winter. Exposure to moisture, freezing temperatures, and UV rays can damage the griddle.
Q: How often should I check on my griddle during storage?
A: It’s a good idea to check on your griddle every few weeks to ensure it’s dry and free from any issues.
Q: Can I use WD-40 to lubricate my griddle’s moving parts?
A: WD-40 is not recommended for lubricating food-related equipment. Use a food-grade lubricant specifically designed for grills and griddles.
