What To Know
- Use a clean cloth or paper towel to spread the oil around the gear housing and other moving parts.
- Try warming the oil ports with a hair dryer or heat gun to liquefy the oil.
- Use a soft-bristled brush or a cotton swab dipped in mineral oil to remove any hardened oil.
A KitchenAid stand mixer is a culinary workhorse, capable of whipping up everything from fluffy meringues to dense doughs with ease. To keep it performing at its best, proper maintenance is crucial, and one essential aspect of this is oiling the machine.
Types of Oil to Use
Not all oils are created equal. For KitchenAid stand mixers, the recommended oil is a food-grade mineral oil. It’s odorless, tasteless, and non-toxic, making it safe for use in food preparation. Avoid using vegetable oils or olive oil, as they can break down over time and cause damage.
Frequency of Oiling
The frequency of oiling depends on how often you use your mixer. As a general rule, if you use it daily, it should be oiled every 2-3 months. If you use it less frequently, you can extend the interval to 4-6 months.
Step-by-Step Oiling Instructions
Materials:
- Food-grade mineral oil
- Clean cloth or paper towel
- Soft-bristled brush (optional)
Instructions:
1. Unplug the mixer: Always ensure the mixer is disconnected from the power source before starting.
2. Remove the head: Tilt the mixer head back and lift it off the base.
3. Locate the oil ports: There are two oil ports on the mixer base, one on the top and one on the bottom.
4. Apply oil: Use a dropper or pipette to apply a few drops of mineral oil into each port.
5. Spread the oil: Use a clean cloth or paper towel to spread the oil around the gear housing and other moving parts. You can also use a soft-bristled brush to reach hard-to-access areas.
6. Reassemble the mixer: Replace the mixer head and plug it back in.
Other Maintenance Tips
In addition to oiling, there are a few other maintenance tips to keep your KitchenAid stand mixer in top condition:
- Clean the attachments: Regularly wash the bowl, paddle, and other attachments in warm, soapy water.
- Inspect the cord: Check the power cord for any damage or fraying. If it’s damaged, replace it immediately.
- Store the mixer properly: When not in use, store the mixer in a cool, dry place away from direct sunlight.
Troubleshooting Oiling Issues
Sometimes, you may encounter issues while oiling your KitchenAid stand mixer. Here are a few common problems and solutions:
- Too much oil: If you over-oil the mixer, it can leak oil or attract dust and debris. Wipe away any excess oil with a clean cloth.
- No oil coming out: If you’re not seeing any oil coming out of the ports, the oil may have hardened over time. Try warming the oil ports with a hair dryer or heat gun to liquefy the oil.
- Mixer is making noise: If the mixer is making unusual noises after oiling, it may indicate an underlying problem. Contact KitchenAid customer support for assistance.
Wrapping Up: Keep Your KitchenAid Mixer Running Smoothly
Regularly oiling your KitchenAid stand mixer is a simple but essential maintenance task that will extend its lifespan and ensure optimal performance. By following these tips, you can keep your culinary companion humming along for years to come.
Frequently Asked Questions
Q: How often should I oil the planetary gear in my KitchenAid stand mixer?
A: Every 2-3 months for daily use, or 4-6 months for less frequent use.
Q: Can I use olive oil to oil my KitchenAid stand mixer?
A: No. Olive oil is not recommended as it can break down over time and cause damage.
Q: What is the best way to clean the oil ports on my KitchenAid stand mixer?
A: Use a soft-bristled brush or a cotton swab dipped in mineral oil to remove any hardened oil.
