Elevate your corn game: 3 foolproof ways to microwave sweet corn

Summer is synonymous with sweet, juicy corn on the cob. While grilling or boiling corn is traditional, microwaving offers a quick and convenient alternative. This guide will teach you the foolproof method of how to microwave sweet corn, ensuring perfectly cooked, tender kernels every time.

Selecting the Right Corn

• Choose fresh, plump ears with bright green husks.
• Avoid ears with brown or yellowed husks, as they may be overripe.
• Opt for ears that are about 6 inches long, with tightly packed kernels.

Removing the Husks and Silks

• Hold the ear upright and peel back the husk, removing the silks as you go.
• Use a sharp knife to trim off the ends of the cob.

Prepping the Corn

• If desired, cut the corn into smaller pieces for easier microwaving.
• Place the corn in a microwave-safe bowl or container.

Adding Seasonings (Optional)

• Add a pat of butter or olive oil for extra flavor.
• Sprinkle with salt and pepper to taste.
• Experiment with other seasonings such as garlic powder, paprika, or chili powder.

Microwaving

• Cover the bowl or container with plastic wrap, leaving a small vent for steam to escape.
• Microwave on high for the following times:
• 1 ear: 5-6 minutes
• 2 ears: 7-8 minutes
• 3 ears: 9-10 minutes

Checking for Doneness

• Use a fork to gently pierce a kernel.
• If it slides off easily, the corn is done.
• If not, microwave for an additional 30 seconds at a time until tender.

Serving

• Serve the corn immediately with your favorite toppings, such as butter, salt, pepper, or mayonnaise.
• For a healthier option, drizzle with olive oil and lemon juice.

Troubleshooting

• Undercooked corn: Microwave for an additional 30 seconds at a time until tender.
• Overcooked corn: Avoid overcooking, as it will become tough.
• Dry corn: Add a pat of butter or a splash of water before microwaving.

Variations

• Grilled Corn: After microwaving, char the corn on a grill for a smoky flavor.
• Roasted Corn: Spread the corn with olive oil and salt, then roast in the oven at 400°F for 15-20 minutes.
• Elote (Mexican Street Corn): Brush the corn with mayonnaise, sprinkle with grated Parmesan cheese, and top with chili powder and cilantro.

Basics You Wanted To Know

• Can I microwave corn in the husk? Yes, but you will need to microwave for a longer time (10-12 minutes for 1 ear).
• How do I store leftover corn? Store leftover corn in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
• Can I microwave frozen corn? Yes, but thaw it first. Microwave for 3-4 minutes per cup of frozen corn.
• What are the health benefits of corn? Corn is a good source of fiber, vitamins, and minerals. It is also a low-calorie food.
• How do I choose the best microwave for cooking corn? Look for a microwave with a high wattage (1000 watts or more) and a large capacity (1.5 cubic feet or more).