What To Know
- If the pudding is still not heated through, microwave it again for 1 minute at a time, stirring in between, until it is fully heated.
- To fix this, microwave the pudding again for 1 minute at a time, stirring in between, until it is fully heated.
- Place the pudding in a baking dish and bake for 2 hours, or until it is heated through.
The festive season is upon us, and no Christmas dinner is complete without a delicious, warm Christmas pudding. If you’re short on time or don’t have access to an oven, don’t worry! Microwaving your M&S Christmas pudding is a quick and convenient way to enjoy this classic dessert.
Before You Start
Before you begin microwaving your M&S Christmas pudding, there are a few things you’ll need:
- A microwave-safe bowl
- A microwave
- Your M&S Christmas pudding
Step-by-Step Microwaving Instructions
1. Remove the pudding from the packaging. Carefully remove the pudding from its plastic wrapping and place it in the microwave-safe bowl.
2. Pierce the pudding. Use a fork or toothpick to pierce the top of the pudding in several places. This will allow steam to escape and prevent the pudding from exploding in the microwave.
3. Add water. Pour 1/4 cup of water into the bottom of the microwave-safe bowl. This will help to create steam and keep the pudding moist.
4. Microwave on high. Microwave the pudding on high for 2 minutes per pound, or until it is heated through.
5. Stir the pudding. Once the pudding is heated, remove it from the microwave and stir it well. This will help to distribute the heat evenly.
6. Microwave again. If the pudding is still not heated through, microwave it again for 1 minute at a time, stirring in between, until it is fully heated.
Tips for Microwaving M&S Christmas Pudding
- Use a large enough bowl. The pudding will expand as it heats, so make sure to use a bowl that is large enough to accommodate it.
- Don’t overcook the pudding. Overcooking will make the pudding dry and tough.
- Let the pudding rest. Once the pudding is heated through, let it rest for a few minutes before serving. This will allow it to cool slightly and firm up.
- Serve with your favorite toppings. Serve the pudding with your favorite toppings, such as brandy butter, whipped cream, or ice cream.
What if I Don’t Have a Microwave-Safe Bowl?
If you don’t have a microwave-safe bowl, you can use a heatproof bowl and cover it with plastic wrap. Make sure to pierce the plastic wrap in several places to allow steam to escape.
What if My Pudding Explodes in the Microwave?
If your pudding explodes in the microwave, it is likely because it was overcooked or the steam did not have enough room to escape. To prevent this from happening, make sure to pierce the pudding in several places before microwaving and use a large enough bowl.
What if My Pudding is Still Cold in the Center?
If your pudding is still cold in the center after microwaving, it is likely because it was not heated through evenly. To fix this, microwave the pudding again for 1 minute at a time, stirring in between, until it is fully heated.
What if I Don’t Have an M&S Christmas Pudding?
If you don’t have an M&S Christmas pudding, you can use any other brand of Christmas pudding. The microwaving instructions will be the same.
Alternatives to Microwaving
If you don’t want to microwave your M&S Christmas pudding, you can also steam it or bake it in the oven.
- To steam the pudding: Place the pudding in a steamer basket over a pot of boiling water. Cover the pot and steam the pudding for 2 hours, or until it is heated through.
- To bake the pudding: Preheat the oven to 350 degrees Fahrenheit. Place the pudding in a baking dish and bake for 2 hours, or until it is heated through.
Wrap-Up: A Festive Treat at Your Fingertips
Microwaving your M&S Christmas pudding is a quick and easy way to enjoy this festive treat. With a few simple steps, you can have a delicious, warm pudding on the table in no time. So gather your family and friends, and enjoy this classic dessert together.
Frequently Discussed Topics
Q: How long do I microwave an M&S Christmas pudding for?
A: Microwave the pudding on high for 2 minutes per pound, or until it is heated through.
Q: What if I don’t have a microwave-safe bowl?
A: You can use a heatproof bowl and cover it with plastic wrap. Make sure to pierce the plastic wrap in several places to allow steam to escape.
Q: What if my pudding explodes in the microwave?
A: If your pudding explodes in the microwave, it is likely because it was overcooked or the steam did not have enough room to escape. To prevent this from happening, make sure to pierce the pudding in several places before microwaving and use a large enough bowl.
