What To Know
- Add a tablespoon of water or olive oil to the bowl and toss the potatoes to coat them evenly.
- Sprinkle grated Parmesan cheese over the potatoes after microwaving and return them to the microwave for 1-2 minutes, or until the cheese is melted and bubbly.
- Whether you’re looking for a simple accompaniment to your favorite meal or a flavorful addition to your breakfast or lunch, microwave mini potatoes are a great option that will save you time and effort.
Microwaving mini potatoes is a quick and convenient way to enjoy a delicious and versatile side dish. Whether you’re short on time or simply want to avoid heating up your kitchen, this method allows you to cook perfectly tender potatoes in minutes. In this comprehensive guide, we’ll take you through the step-by-step process of how to microwave mini potatoes, providing tips and tricks to achieve the best results every time.
Step 1: Choose the Right Potatoes
For this method, it’s best to use small, firm potatoes, such as baby potatoes, new potatoes, or fingerling potatoes. These varieties have a thin skin and tender flesh that cook evenly and quickly in the microwave.
Step 2: Wash and Scrub the Potatoes
Thoroughly wash the potatoes under cold running water to remove any dirt or debris. Use a vegetable brush to gently scrub the potatoes, especially if they have any imperfections or blemishes.
Step 3: Prick the Potatoes
Using a fork or a sharp knife, prick the potatoes several times around the circumference. This will allow steam to escape during cooking, preventing the potatoes from bursting.
Step 4: Season the Potatoes
In a large bowl, toss the potatoes with your desired seasonings. You can use salt and pepper, garlic powder, onion powder, paprika, or any other herbs or spices you prefer.
Step 5: Add Moisture
Add a tablespoon of water or olive oil to the bowl and toss the potatoes to coat them evenly. This will help create steam and prevent the potatoes from drying out in the microwave.
Step 6: Microwave the Potatoes
Place the potatoes in a microwave-safe dish and cover them loosely with a lid or plastic wrap. Microwave on high power for 5-7 minutes, depending on the size of the potatoes.
Step 7: Check for Doneness
After the initial cooking time, use a fork to check if the potatoes are tender. If they are not done, microwave for additional 1-minute intervals until they are fork-tender.
Tips for Perfectly Microwaved Mini Potatoes
- Use even-sized potatoes: This will ensure that they cook evenly.
- Don’t overcrowd the dish: Allow some space between the potatoes so they can cook properly.
- Cover the potatoes: This will help create steam and prevent them from drying out.
- Check for doneness regularly: Overcooking can make the potatoes mushy.
- Season to taste: Adjust the seasonings to your preference.
Variations
- Roasted Mini Potatoes: After microwaving, toss the potatoes with olive oil, salt, and pepper, and roast them in the oven at 400°F for 15-20 minutes, or until golden brown.
- Garlic-Herb Mini Potatoes: Add minced garlic and chopped fresh herbs, such as parsley or rosemary, to the potatoes before microwaving.
- Parmesan-Crusted Mini Potatoes: Sprinkle grated Parmesan cheese over the potatoes after microwaving and return them to the microwave for 1-2 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Microwave mini potatoes can be served as a side dish with a variety of meals, including grilled meats, roasted vegetables, or salads. They are also a great addition to breakfast burritos, tacos, or omelets.
“Wrap-Up” (Conclusion)
Microwaving mini potatoes is a quick and easy way to enjoy a delicious and versatile side dish. By following these steps and tips, you can achieve perfectly cooked potatoes every time. Whether you’re looking for a simple accompaniment to your favorite meal or a flavorful addition to your breakfast or lunch, microwave mini potatoes are a great option that will save you time and effort.
Quick Answers to Your FAQs
Q: Can I microwave mini potatoes without pricking them?
A: It’s not recommended to microwave mini potatoes without pricking them, as they may burst due to the pressure buildup from the steam.
Q: How do I reheat microwave mini potatoes?
A: To reheat microwave mini potatoes, place them in a microwave-safe dish and sprinkle with a little water. Microwave on high power for 1-2 minutes, or until heated through.
Q: Can I microwave mini potatoes with the skin on?
A: Yes, you can microwave mini potatoes with the skin on. However, it’s important to wash and scrub the potatoes thoroughly to remove any dirt or debris.
