What To Know
- After the first cooking time, remove the bowl from the microwave and insert a fork or knife into the center of the corn kernel.
- If you don’t have a microwave-safe bowl, you can use a regular bowl and cover it with a plate or plastic wrap.
- Whether you are having a backyard barbecue or just looking for a quick and healthy side dish, microwaving corn on the cob is a convenient and satisfying option.
Microwaving corn on the cob without the husk is a quick and easy way to enjoy this summer treat. By following a few simple steps, you can have perfectly cooked corn on the cob in just minutes.
Materials You’ll Need:
- Fresh corn on the cob (without the husk)
- Microwave-safe bowl
- Water
- Paper towels
Step 1: Prepare the Corn
Remove the husks and silks from the corn cobs. Rinse the cobs under cold water to remove any remaining debris.
Step 2: Create a Steaming Bowl
Fill a microwave-safe bowl with about 1/2 inch of water. Place the corn cobs in the bowl, making sure they are standing upright.
Step 3: Cover and Microwave
Cover the bowl with a microwave-safe lid or plastic wrap. Microwave on high for 5-7 minutes per ear of corn, depending on the size.
Step 4: Check for Doneness
After the first cooking time, remove the bowl from the microwave and insert a fork or knife into the center of the corn kernel. If the fork goes in easily, the corn is done. If not, microwave for an additional 1-2 minutes, checking for doneness again.
Step 5: Let Stand and Dry
Once the corn is cooked, remove it from the microwave and let it stand for a few minutes before serving. This will allow the steam to escape and the corn to dry slightly.
Step 6: Season and Serve
Season the corn with salt, pepper, or your favorite seasonings. Serve immediately with butter or margarine for a delicious side dish.
Tips for Perfect Corn on the Cob
- Use fresh corn for the best flavor and texture.
- If you don’t have a microwave-safe bowl, you can use a regular bowl and cover it with a plate or plastic wrap.
- Add a pat of butter or a drizzle of olive oil to the water before microwaving for extra flavor.
- If you are cooking multiple ears of corn, adjust the cooking time accordingly.
- For grilled corn flavor, brush the corn with olive oil before microwaving.
Troubleshooting: Common Problems
- Corn is not cooked through: Microwave for an additional 1-2 minutes, checking for doneness again.
- Corn is too dry: Add more water to the bowl before microwaving.
- Corn is too wet: Let the corn stand for a few minutes after microwaving to allow the steam to escape.
Benefits of Microwaving Corn on the Cob Without Husk
- Quick and easy: Microwaving corn on the cob without the husk is much faster than traditional cooking methods.
- No mess: There is no need to deal with messy husks and silks.
- Retains nutrients: Microwaving helps retain more nutrients than boiling.
- Versatile: You can season the corn with a variety of flavors to suit your taste.
The Bottom Line: Enjoying the Sweetness of Summer
With these simple steps, you can now enjoy the deliciousness of corn on the cob without the hassle of removing the husk. Whether you are having a backyard barbecue or just looking for a quick and healthy side dish, microwaving corn on the cob is a convenient and satisfying option.
Information You Need to Know
1. Can I microwave corn on the cob with the husk on?
Yes, but it will take longer to cook and the husk will become very hot. It is recommended to remove the husk before microwaving.
2. How do I store leftover corn on the cob?
Store leftover corn on the cob in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze corn on the cob?
Yes, you can freeze corn on the cob for up to 6 months. Simply remove the husks and silks, then wrap the corn cobs in plastic wrap or aluminum foil.
