What To Know
- Arrange the asparagus in a single layer in a microwave-safe dish.
- Asparagus can be enjoyed as a side dish, added to salads, pasta dishes, or even as a main course with a protein of your choice.
- Place the cooked asparagus in a microwave-safe container with a splash of water.
Asparagus, a vibrant green vegetable, is a culinary delight that offers a burst of flavor and essential nutrients. Microwaving asparagus is a quick and convenient way to enjoy this healthy treat. Here’s a comprehensive guide on how to microwave asparagus, ensuring tender-crisp results every time.
Selecting and Preparing Asparagus
- Choose fresh asparagus: Look for firm, straight stalks with tightly closed tips.
- Trim the ends: Cut off about 1-2 inches from the bottom of each stalk, where the asparagus is woody.
- Wash thoroughly: Rinse the asparagus under cold water to remove any dirt or debris.
Preparation Methods
Whole Asparagus
1. Place in microwave-safe dish: Arrange the asparagus in a single layer in a microwave-safe dish.
2. Add water: Pour 1-2 tablespoons of water into the dish to create steam.
3. Cover loosely: Use plastic wrap or a microwave-safe lid to cover the dish loosely, allowing steam to escape.
Cut Asparagus
1. Cut into bite-sized pieces: Cut the asparagus into 1-2 inch pieces.
2. Place in microwave-safe bowl: Transfer the cut asparagus to a microwave-safe bowl.
3. Add water: Add 1-2 tablespoons of water to the bowl.
4. Cover loosely: Cover the bowl loosely with plastic wrap or a microwave-safe lid.
Cooking Time and Power
Whole Asparagus:
- 750 watts: 3-4 minutes
- 1000 watts: 2-3 minutes
Cut Asparagus:
- 750 watts: 2-3 minutes
- 1000 watts: 1-2 minutes
Tenderness Check
After the initial cooking time, check the tenderness of the asparagus by piercing it with a fork. It should be tender but still have a slight crunch. If not tender enough, cook in 30-second intervals until desired tenderness is achieved.
Seasoning
Once cooked, season the asparagus to taste with salt, pepper, lemon juice, or your favorite herbs and spices.
Serving Suggestions
Asparagus can be enjoyed as a side dish, added to salads, pasta dishes, or even as a main course with a protein of your choice.
The Perfect Pairing
Asparagus pairs well with a variety of sauces and dressings, such as:
- Hollandaise sauce
- Lemon-butter sauce
- Vinaigrette
- Balsamic glaze
Recommendations: Asparagus Made Easy
Microwaving asparagus is an effortless and efficient way to prepare this nutritious vegetable. By following these simple steps, you can enjoy tender-crisp asparagus in minutes. Experiment with different seasoning and pairing options to find your favorite combinations.
What You Need to Know
Q: Can I microwave frozen asparagus?
A: Yes, you can microwave frozen asparagus. Add an extra minute to the cooking time.
Q: How do I reheat microwaved asparagus?
A: Place the cooked asparagus in a microwave-safe container with a splash of water. Cover loosely and microwave on low power for 30-60 seconds, or until heated through.
Q: Can I add other vegetables to the microwave dish?
A: Yes, you can add other vegetables such as broccoli, carrots, or snap peas to the microwave dish. Adjust the cooking time accordingly.
