What To Know
- With a few simple ingredients and a stovetop, you can indulge in the gooey goodness of s’mores right in the comfort of your own home.
- For a crispier graham cracker, toast them lightly in a toaster or oven before assembling the s’mores.
- If you don’t have a skewer or fork, you can use a toothpick to toast the marshmallows.
Craving the classic campfire treat but don’t have access to a fire? No problem! With a few simple ingredients and a stovetop, you can indulge in the gooey goodness of s’mores right in the comfort of your own home.
Ingredients
- Graham crackers
- Chocolate bars (milk, dark, or semi-sweet)
- Marshmallows
- Optional: Butter or cooking spray
Instructions
Step 1: Prepare the Graham Crackers
Break or cut the graham crackers into desired shapes, such as squares or rectangles.
Step 2: Melt the Chocolate
In a microwave-safe bowl or over a double boiler, melt the chocolate bars until smooth. If desired, you can add a tablespoon of butter to help thin out the chocolate.
Step 3: Toast the Marshmallows
Using a skewer, fork, or long-handled spoon, hold the marshmallows over a gas burner or electric stovetop. Gently rotate the marshmallows to evenly toast them to your desired level of doneness.
Step 4: Assemble the S’mores
Place a graham cracker on a plate or serving tray. Spread a layer of melted chocolate over the graham cracker. Top with a toasted marshmallow.
Step 5: Top with the Second Graham Cracker
Gently place the second graham cracker on top of the marshmallow, pressing down slightly to create a sandwich.
Step 6: Enjoy!
Take a bite and savor the perfect balance of crispy graham crackers, gooey chocolate, and fluffy marshmallows.
Tips for Perfect S’mores
- For a crispier graham cracker, toast them lightly in a toaster or oven before assembling the s’mores.
- If you don’t have a skewer or fork, you can use a toothpick to toast the marshmallows.
- Don’t overtoast the marshmallows, as they can easily burn.
- For a fun twist, try using different types of chocolate, such as white chocolate or caramel.
- Add a scoop of vanilla ice cream or whipped cream for an extra decadent treat.
Variations
- Peanut Butter S’mores: Spread peanut butter on the graham crackers before adding the chocolate and marshmallows.
- Nutella S’mores: Replace the chocolate with Nutella for a rich and creamy twist.
- Fruity S’mores: Add sliced strawberries, bananas, or other fruits to the s’mores for a burst of flavor.
How to Make S’mores Stove Top for a Crowd
If you’re making s’mores for a group, follow these tips:
- Set up a s’mores bar with all the ingredients laid out.
- Provide multiple gas burners or electric stovetops for toasting the marshmallows.
- Have plenty of plates or serving trays available.
- Encourage guests to experiment with different variations and toppings.
The Bottom Line
Making s’mores on the stovetop is a quick and easy way to enjoy this classic treat any time of year. With a few simple ingredients and a little creativity, you can create delicious and satisfying s’mores that are perfect for satisfying your sweet tooth and creating lasting memories.
Answers to Your Most Common Questions
Q: Can I make s’mores in the oven?
A: Yes, you can bake s’mores in the oven at 350°F (175°C) for 5-7 minutes, or until the marshmallows are golden brown.
Q: What is the best way to toast marshmallows on the stovetop?
A: Use a gas burner or electric stovetop and hold the marshmallows about 4-6 inches away from the heat source. Rotate the marshmallows frequently to ensure even toasting.
Q: Can I use vegan ingredients to make s’mores?
A: Yes, you can use vegan graham crackers, vegan chocolate, and vegan marshmallows to make s’mores.
