Grilled rib nirvana: how to make melt-in-your-mouth ribs in your nuwave oven

Craving tender, fall-off-the-bone ribs without the hassle of grilling or smoking? Look no further than your NuWave oven. This revolutionary kitchen appliance makes it effortless to create succulent ribs that rival those from your favorite barbecue joint. In this comprehensive guide, we’ll walk you through every step of how to make ribs in your NuWave oven, ensuring a delicious and satisfying meal every time.

Ingredients

• 1 rack of pork baby back ribs (about 3 pounds)
• 1/2 cup barbecue sauce
• 1/4 cup brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare the Ribs: Remove the ribs from the packaging and trim any excess fat. Season the ribs generously with salt and pepper.

2. Create the Rub: In a small bowl, combine the brown sugar, Dijon mustard, cumin, and smoked paprika. Mix well.

3. Apply the Rub: Spread the rub evenly over the ribs, ensuring that all surfaces are covered. Allow the ribs to rest for at least 30 minutes at room temperature.

4. Preheat the NuWave Oven: Preheat your NuWave oven to 350°F (175°C).

5. Place the Ribs in the Oven: Place the ribs in the NuWave oven on the middle rack. Set the timer for 30 minutes.

6. Baste the Ribs: After 30 minutes, remove the ribs from the oven and baste them with the barbecue sauce. Return the ribs to the oven and continue baking for an additional 20 minutes.

7. Check for Doneness: Use a meat thermometer to check the internal temperature of the ribs. The ribs are done when the internal temperature reaches 145°F (63°C).

8. Rest the Ribs: Remove the ribs from the oven and let them rest for 10-15 minutes before slicing and serving.

Tips for Perfect Ribs

• For a more intense flavor, marinate the ribs in the barbecue sauce overnight before baking.
• If you don’t have barbecue sauce on hand, you can use a mixture of ketchup, mustard, and brown sugar.
• For a crispy exterior, broil the ribs for the last 5 minutes of cooking.
• Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or cornbread.

Variations

• Sweet and Spicy Ribs: Add a tablespoon of honey or maple syrup to the barbecue sauce for a sweet and spicy kick.
• Honey Garlic Ribs: Marinate the ribs in a mixture of honey, soy sauce, and minced garlic for a flavorful twist.
• Smoked Ribs: Add some liquid smoke to the barbecue sauce for a smoky flavor without the need for a smoker.

Benefits of Using a NuWave Oven

• Faster Cooking Time: NuWave ovens cook food up to 70% faster than traditional ovens, saving you time and energy.
• Even Cooking: The unique design of NuWave ovens ensures that food cooks evenly throughout, eliminating the need to rotate or flip.
• Healthier Cooking: NuWave ovens use infrared technology that cooks food without the need for excess oil or fat.
• Easy Cleanup: The non-stick surface of the NuWave oven makes cleanup a breeze.

Wrapping Up

Making ribs in a NuWave oven is a quick, easy, and delicious way to satisfy your barbecue cravings. By following the steps and tips outlined in this guide, you’ll be able to create tender, flavorful ribs that will impress your family and friends. Whether you’re a seasoned barbecue enthusiast or a novice cook, the NuWave oven makes it possible to enjoy mouthwatering ribs in the comfort of your own home.

Frequently Asked Questions

Q: How can I make the ribs even more tender?
A: You can marinate the ribs overnight in a mixture of your favorite liquids, such as apple juice, beer, or buttermilk.

Q: What if I don’t have a meat thermometer?
A: You can insert a knife into the thickest part of the rib. If the knife slides in easily and the juices run clear, the ribs are done.

Q: Can I use a different type of meat?
A: Yes, you can use beef ribs or pork spare ribs instead of baby back ribs. The cooking time may vary depending on the thickness of the meat.